Here’s a tasty way to amplify your main course: crack open a beer. We sear a whole pork loin in honey, garlic, and fresh rosemary and thyme before braising it in Guinness, a stout with big and bold flavors. We’ll also teach you how to make a gravy with the braising liquid. Read more now for this unique recipe.
If you want an over-the-top sweet treat, our homemade recipe for deep and decadent Guinness stout brownies is not your typical everyday dessert. With an intensely dense, fudgy texture and a bittersweet, subtly toasty taste, it’s a special kind of indulgence for the most serious chocolate cravings. Read more now.
Trekking into nature to enjoy an outdoor meal is a favorite warm-weather activity, but forgetting an item or two can put a damper on the fun. For the best possible picnic experience, consult our checklist to ensure a perfectly packed basket before heading out. Read more now to learn all about our suggested essentials.
Our Italian-inspired frittata dish has it all for an easy and hearty breakfast, with tender roasted asparagus, seared and crumbled sweet sausage, and generous amounts of cheese. Keep the presentation effortless and casual by serving this savory creation cut in large wedges directly in the pan. Read more.
For a fresh take on building beverages, Foodal has the scoop on how you can punch up your drinks by using apples in five different ways. These suggestions cover both cocktails and mocktails, so everyone will be able to enjoy a sip, whether a tart shrub or a mulled cider. Read more now for our tasty ideas.
Sweet and fruity, this recipe for tender crepes lightly drizzled in strawberry sauce is a dainty and delicate homemade dessert or breakfast. The syrupy sauce is easy to make, a simple mix of fresh berries, sugar, and water. Enjoy as is, or garnish with whipped cream and sliced strawberries. Read more now.
The holidays are here, and you know what that means: crazily rushing from event to event! To reduce stress and allow for a more flexible schedule, host informal wintertime gatherings between the holidays. Read more now to learn about our top five tips to throw a cool and casual party with no pressure.
Learn how to make the most delicious and creative alternative cookies when following a gluten-free diet. You can enjoy every bite of fun sweet treats like lemon almond macaroons and new spins on classics like paleo chewy chocolate chip. Read on to discover our collection of Foodal’s favorite recipes now.
Love the comforting feeling of sipping on a cozy beverage during the chilly winter months? Enjoy every recipe from our list of 15 homemade warming drinks. Sip and savor hot chocolate, infused teas, boozy coffees, and more. Find your favorites now to make on a relaxing night in or for a big holiday party.
Are you looking for a holiday gift to delight the food lover in your life? You’ve come to the right place! From edible or drinkable treats to subscription boxes to must-have appliances, utensils, gadgets, and more, we have it all and we’re eager to share. Learn about our top picks and where to find them now.
We love baking sweet and fluffy cinnamon rolls all year long! But when the fall and winter seasons arrive, it’s the perfect time to celebrate with something more seasonal. Try our cranberry cinnamon rolls, made with a buttery brioche dough swirled around a spiced cranberry filling. Read more now for the recipe.
Are you looking for a gift that will be appreciated by the special foodie in your life, the one that never gets tired of cooking or baking? Discover our 7 top picks under $100 for something useful in the kitchen. We suggest bakeware, grill tools, gadgets, and more. Read our gift guide now for all the best ideas.