French cooking has a well-deserved reputation of producing exquisite flavors, with delightful sauces, puffy pastries, and rich ingredients. But it doesn’t have to be complicated or time-consuming. Join us for a look at some of the basic techniques that will help you to save time in the kitchen – they’re simple to learn and easy to apply for delicious meals any night of the week!
Good organization and careful work habits help to prevent kitchen accidents like cuts, burns, spills, and falls. Make cooking safety the number one priority in your kitchen with 11 important tips from the experts at Foodal. Read more now!
Kids love to help in the kitchen, especially during the holidays. From toddlers to teens, there are important jobs for everyone to do. Have fun and get the work done with seven creative ideas from the experts at Foodal. Your kids will learn valuable skills, and you’ll have memories to last a lifetime!
Have you baked a cake that didn’t rise and now you’re wondering what to do with it? Turn an imperfect cake into a delicious dessert with seven creative ideas from the experts at Foodal. With a little pudding, some chocolate, and maybe a shot or two, you’ll have dessert back on track in no time.
What to do when unexpected guests arrive for Thanksgiving dinner? The experts at Foodal share 9 tips to teach you some creative ways to stretch traditional favorites in a pinch. With a few more ingredients and an updated presentation, you’ll get the party started!
Everything was going so well until… you dropped the dessert! There’s no crying over spilled milk, and certainly no crying over a dropped cake. Even when you think the sweet finale is beyond saving, we have solutions to make sure you get that last course on the table. Foodal shares the best tips and tricks to prepare a last-minute tasty treat. Read more now!
What’s your favorite kind of tea? Whether it’s black or green, fruity or herbal, freshness equals delicious flavor. Learn about proper tea storage from the experts at Foodal. Discover five useful ideas for organizing varieties, and a host of helpful tips for creating the perfect cup of tea. Read more now.
Do you settle for store-bought baked goods because melting chocolate gives too much grief? If you get muddy sludge or grainy bits instead of a smooth, lustrous flow, you’ll be happy to know there are ways to save overheated or curdled cocoa. Read along and learn how to rescue and restore your chocolate from two of its most common problems!
Do you love to eat chocolate chip cookies? Have you tried and tried to bake the perfect batch only to have them turn out flat? Would you believe that cookies turn out worse on a rainy day? Here are nine quick tips from the experts at Foodal that will have you saying goodbye to flat cookies forever!
Brown sugar that’s hardened into a dense, rock-like lump is a familiar sight in the kitchen. And of course, we only notice it when it’s needed. To soften up those hard lumps, we’ve got the best solutions right here. Whether you need it tomorrow or right now, there’s a simple technique for you to restore it to its soft texture again. We dish on the top tips to soften hardened light or dark brown sugar, and how to store it so that it stays fluffy and pliable for months on end – read more now on Foodal.