Fresh dill is the sweet and grassy secret weapon in the creamy sauce that’s slathered over these smoky grilled salmon fillets. Tangy Greek yogurt and lemon juice join the feathery herbs to create a citrusy spread that will leave you licking the plate. Read more now to add this recipe to your collection.
Thanks to their speedy cook time, juicy shrimp headline this Cajun-inspired recipe that comes together in a snap. This sassy skillet meal also showcases crisp-tender carrots, zucchini, and sweet bell peppers in a tangy beer-based sauce that will make you want to lick the plate. Read more now for all the spicy secrets.
Dazzle guests with your impressive grilling skills by whipping up these juicy, ginger-infused salmon burgers at your next cookout. The patties hold up like pros over the heat thanks to a quick chill in the fridge. A creamy, herb-laced green goddess dressing brightens up every bite. Read more now for the recipe.
Bench the burgers and dogs for your next cookout and bring in butter-drenched lobster and tender baby potatoes instead. In this recipe, succulent lobster tails are kissed with smoke from the grill and partnered with buttery potatoes and onions for an unforgettable summer feast. Read on for the delicious details.
Want a delicious seafood dinner that goes from oven to table in under thirty minutes? In this recipe, we nestle flaky tilapia and sweet white asparagus in lemon butter, then bake to perfection. Fresh, grassy parsley adds a pop of color and we suggest potatoes served alongside to soak in the citrusy sauce. Read more.
Silky-soft butter lettuce serves as the base for this stunning seafood salad where sweet, plump lobster meat is the star. It’s layered with crisp cucumbers, juicy tomatoes, and buttery avocados. Tossed with a bright dill and green onion vinaigrette, it’s just as delicious as it is beautiful. Read on for the recipe.
Potatoes, oniony leeks, and licoricey fennel are the building blocks of this bouillabaisse, while the rich tomatoey broth and seafood bring the stew to life. Saffron and orange peel add citrusy, floral notes and a quick spicy mayo brings some welcome heat. Read on to add this recipe to your list of French favorites.
Switch up your regular salad ritual by tossing the mixed greens and getting your hands on some juicy crab meat instead. In these flavor-packed seafood boats, the crab is folded with crunchy bell pepper, sweet mango, jalapenos, and herby lime dressing, then stuffed into avocado halves. Read on for the refreshing recipe.
You can multiply this classic low country boil recipe for any size gathering, but our scaled down version makes a feast for four. Pair this interactive one-pot meal packed with shrimp, sausage, corn, and a homemade seasoning mix with ice cold brews, good friends, and a pile of napkins. Read on for the recipe.
If juicy shrimp smothered in gooey cheese sounds like your delicious dream come true, these enchiladas will blow your mind and satisfy your stomach. This recipe rolls up seasoned shrimp with onions and garlic in tortillas, and tops them with a luscious green chili queso. Read on for the full story behind this fiesta.
Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.
This playful take on shrimp and grits still pulls the star of the show from the sea. Crispy, broiled salmon takes center stage alongside earthy shiitake mushrooms atop a mountain of buttery parmesan grits. Read more now to add this savory and satisfying recipe to your list of southern-inspired favorites.