Transform a store-bought classic into an artisanal, made-from-scratch cookie. These crisp graham crackers are crafted with a blend of ancient grains like einkorn and spelt flours, sweetened by a little molasses and honey and subtly flavored with a hint of cinnamon. Read more now for the complete recipe.
It’s easy to slip with the salt shaker while cooking, but not so easy to remedy an oversalted dish. Read on for five handy tips to rescue a meal that’s saltier than you had intended. From diluting to complementing with mild foods and beverages, you may find one or more options to make your overseasoned dish palatable.
Our recipe for soft and chewy gluten-free ginger cookies will warm you up with a mix of spices. Coated in granulated sugar right before baking, you’ll love the delicate crunch that’s all around the outside of each tender morsel. And a fresh batch can be made in under 45 minutes. Learn how to make the recipe now.
Are you gathering recipes to make a completely vegan Thanksgiving dinner? You’ve come to the right place for the best ideas. We share our favorite side dishes, fluffy breads, main entrees, and sweet desserts. Read more now on Foodal so that you can expertly customize your own ultimate vegan holiday feast.
Our homemade squash pudding is a creamy and comforting autumnal take on a classic dessert, made with pureed winter squash and a medley of warming spices. It’s easy to prepare on the stovetop, with the thickest and richest results when chilled. Top with freshly whipped cream for serving. Read more now for the recipe.
Do you jump for joy every time a restaurant has a complimentary bread basket? Bring that same display of hospitality into your own home with our seasoned olive oil. Flavored with herbs, garlic, cheese, and vinegar, it’s the best accompaniment for dipping slices of crusty bread. Read more now for the easy recipe.
Do you believe life is better with beets? You’ll love our collection of recipes celebrating every part of this veggie, from roots to leaves. We love it all: soups, salads, wraps, patties, and more. Intensely earthy and sweet, there’s certainly a place for this bold ingredient in your cooking repertoire. Read more now.
With no eggs, dairy, or gluten, paleo honey blueberry cookies are a sweet treat you can feel good about eating, down to the very last crumb. Blanched almond flour gives the dessert moisture and a subtle nuttiness, and is the perfect base for juicy, bursting fresh blueberries. Learn how to make them now.
Do you love apples, gooey caramel, and the flavor of warming spices? These delectable caramel apple scones are filled with fresh apple chunks and a hint of cinnamon. A batch of these sweet treats can be made in just 40 minutes, and they are a great way to indulge at tea time or breakfast with minimal effort. Read more.
Can you make a beautiful dessert with a few simple ingredients? It’s certainly possible with our lace cookies. With items you more than likely already have in your kitchen, you can bake these delicate delights right away. Read more now on Foodal to make a treat that will be a perfect fit for any special occasion.
Are you always stumped on how to prepare and cook fish? Do you tend to avoid the seafood section of your grocery store? Ditch your typical pork loin or chicken breasts for dinner tonight, and learn seven different and simple ways to cook perfect fish every time. We share our advice and recipe suggestions now.
If you are a big fan of pumpkin and hummus recipes, you’ll definitely love this fall twist on the traditional chickpea dip. This deliciously creamy and savory puree makes the perfect seasonal appetizer with crudite and crackers. Get the recipe now, and be prepared to make a big bowl for your next autumnal gathering.