Sharpen Up with the Chef’s Choice 130 Professional Electric Sharpening Station
The Chef’s Choice Professional Sharpening Station is the ideal sharpener for all your knives. Read Foodal’s review, and get our take on this great machine.
Month: August 2014
Growing and Canning Your Own Food Grandma’s Way
Gardening and canning your own food used to be commonplace. Learn the old ways of food preservation, just the way grandma used to, right here at Foodal.
Blueberry Whole-Grain Kamut Scones
These Blueberry Whole-Grain Kamut Scones are light and flaky, tall and biscuit-like, dimpled with blueberries that hold their form through the mixing and baking that occurs. And they’re especially nice topped with honey or jam. Get the recipe now.
Is Your Kitchen Toxic?
Did you know that cleansers can make you just as sick as improper hygiene? Read our tips to reduce chemicals and bacteria in your kitchen for better health.
10 Herbs and Spices Everyone Should Have in the Pantry
Trying to figure out the basics of spices for your cooking? Nothing brings a dish to the peak of perfection like proper seasoning. Read our top picks of suggested spices to get you started off right in your culinary pursuits.
12 Surprising Household Uses for Citrus
Save a bundle on stain removers, air fresheners, dishwashing products, and more by using citrus instead. Learn about the power of these fruits right here.
Cleaning and Maintaining Your Pressure Cooker
There’s some misconceptions about the safety of modern pressure cookers: they’re not dangerous at all when used properly and adequately maintained.
How to Dehydrate Chilies
Dehydrate your own chilis! Not only are they beautiful but they last forever and are a necessary part of many recipes. Learn how here.
How to Make Beef Jerky
Homemade beef jerky. Economical alternative to the store bought variety and your family will love it! Best made with a dehydrator but making it in the oven is also a possibility.
How to Make Middle Eastern Kabsa: American Style
One of the (few) good things about being in the military is the ability to travel and try new things – to include food. Sometimes these experiences occur in place where we would rather not be but sometimes you have to make lemonade from lemons. Being from the desert Southwest, I’m surrounded by a very …
How to Can Applesauce – A Year’s Supply at a Time
Canning healthy applesauce saves a lot of money, and provides local fruit all year round too. It may seem a daunting process, but it’s actually easy.
Water Bath Canning Made Easy
If you’ve always thought canning your own food would be difficult, labor intensive, time-consuming, and expensive, you’re wrong! Pick up simple tips here.