Blueberry Whole-Grain Kamut Scones

These Blueberry Whole-Grain Kamut Scones are light and flaky, tall and biscuit-like, dimpled with blueberries that hold their form through the mixing and baking that occurs. And they’re especially nice topped with honey or jam. Get the recipe now.

Is Your Kitchen Toxic?

Is Your Kitchen Toxic? |

Did you know that cleansers can make you just as sick as improper hygiene? Read our tips to reduce chemicals and bacteria in your kitchen for better health.

10 Herbs and Spices Everyone Should Have in the Pantry

spices |

Trying to figure out the basics of spices for your cooking? Nothing brings a dish to the peak of perfection like proper seasoning. Read our top picks of suggested spices to get you started off right in your culinary pursuits.

How to Dehydrate Chilies

Hot Chili Peppers |

Dehydrate your own chilis! Not only are they beautiful but they last forever and are a necessary part of many recipes. Learn how here.

How to Make Beef Jerky

Dried Peppered Beef Jerky |

Homemade beef jerky. Economical alternative to the store bought variety and your family will love it! Best made with a dehydrator but making it in the oven is also a possibility.

How to Make Middle Eastern Kabsa: American Style

Middle Eastern Kabsa Rice and Chicken |

One of the (few) good things about being in the military is the ability to travel and try new things – to include food. Sometimes these experiences occur in place where we would rather not be but sometimes you have to make lemonade from lemons. Being from the desert Southwest, I’m surrounded by a very …

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Water Bath Canning Made Easy

Canned Peaches with a water bath canner on counter.

If you’ve always thought canning your own food would be difficult, labor intensive, time-consuming, and expensive, you’re wrong! Pick up simple tips here.