I have a confession to make: I have become ridiculously obsessed with coconut milk. I love it in my coffee, in my smoothies, on my cupcakes, and in my cooking. I find myself googling “recipes for coconut milk” or typing “coconut milk” in the Pinterest search bar to see what new thing I can find …
Looking for a old fashioned model for your family gatherings? But don’t feel like building your muscles by cranking by hand (or forcing your kids to do so)? If so, take a look at the Maximatic. A built in electric motor lets you choose your churning method.
Ever had a bumper crop of potatoes that could never keep more than a month? If so, read our guide that delves into tips for storage and long-lasting spuds!
Looking for one of lowest cost ways to make ice cream at home? If so, check out this offering by Hamilton Beach. It offers lots of bang for your buck. However, it’s not without its issues. Find out what you need to know now!
The more I cook and fall in love with its creative process, the less I want to rely upon ready-made, store-bought ingredients. I no longer buy ready-to-use marinades or dressings, preferring to find out what is in them and put a mix together myself. Aside from the love of cooking and the curiosity to know …
Delicious and beautiful mini chicken tart topped with sweet cherry tomatoes and cheese.
Civilization’s love affair with wine is nearly as old as civilization itself. In the East, Japan’s sake “rice wine” is just one of the many wonderful traditional drinks associated with the island nation. Some of the oldest records we have from Mesopotamia pertain to the brewing and fermenting of beer and wine-like beverages. The Bible …
Of all the spices the world has to offer, nutmeg was once hailed as “worth its weight in gold.” Procuring a small bag would afford its owner enough wealth to last a lifetime, which leads me to ask, ”Who said ‘money doesn’t grow on trees’?” Habitat Native to the Mallucas Islands in the South Pacific, …
All the modern “nonstick” cookware available today just does not have the same level of character for cooking on (or in) as good old cast iron. I have found that many things never taste quite right if they are cooked on anything else. Sausage, bacon, and many other types of meat really need to be cooked in …