La Pasquetta – Celebrating Easter Monday the Italian Way

La Pasquetta – Celebrating Easter Monday the Italian Way| Foodal.com

In Italy, Easter Monday is referred to as La Pasquetta, and is translated litterally as Little Easter. Following the more serious and reflective Easter time (Pasqua), it’s relaxed get together experienced outdoors with loved ones and friends. This nationwide festivity begins as families load up the leftover food from the Easter meal into picnic baskets…

Cleaning and Caring For Your Cast Iron and Carbon Steel Pans

Cleaning and caring for your cast iron cookware | Foodal.com

Cast iron and carbon steel pans are dandy additions to your kitchen but how do you clean and care for them? Unless you’ve grown up with them, you may not know the many techniques to keep your new skillets shiny black, non-stick, and rust free.

The Traditional Foods of Easter

The Best Traditional Foods of Easter | Foodal.com

Looking to celebrate Easter in a traditional manner? Read about all of the unique foods that have a historical connection to this glorious holiday. These are fairly easy to prepare right in your own home. Ashley give’s you enough ideas and recipes that you can plan a feast with just this one article!

Your Easter Afternoon Treat – Egg Liqueur Gugelhupf

Your Easter Afternoon Treat - Egg Liqueur Gugelhupf | Foodal.com

Have fun with Easter using this fast and simple to prepare German Gugelhupf cake. Regardless of whether you are invited to an Easter luncheon or hosting a special event at home , this particular pastry is the ideal answer whenever there is you need to whip up something in a jiffy.

Have a Havana Style With a Café Cubano

Learn how to make a cafe cubano coffee now!

Learn to make a Cafe Cubano right at home. These are some of the simplest espresso based drinks to make and are great for beginners who are just starting to experiment. Get a taste of Havana now!

Nutritious Nuts: Great for Snacking

Nutritious Nuts – Great for Snacking | Foodal.com

Seeds and nuts are a goliath amongst the recommended food groups.These tiny life giving natural nutrient bundles pack a multitude of wholesome fatty acids, proteins, vitamins, minerals and antioxidants that aid us in our health and well-being. Develop your personal fresh fruit and nut blends customized for your preferences, or try out the delicious bonus recipes for Low-Fat Walnut Granola Bars and Pistachio-Cardamom Muffins contained in this article.

Soothe Your Soul With The Healing Powers of Chai

The Best Masala Chai Tea Recipe

An exceptional choice of spices such as pepper, cardamom, ginger root, cloves, as well as cinnamon are typically combined with black tea as well as milk to prepare this particularly bold and irresistible blend. Read about how to make this delectable infusion now.

Foodie Friendly Salts – Make Your Meals Stand Out!

Choosing the Best Salt For Your Kitchen and Home | Foodal.com

Salt is the a basic requirement for the human body. Once a precious commodity use as source of wealth, it has dwindled into a basic blah white staple. However, most people don’t realize that it is available in a huge array of flavors and colors, most of which deliver a wide range of trace minerals not found in your common table salts.

Simplify Your Life With the Baratza Shut Off Hopper

Barartza Shut Off Hopper Review | Foodal.com

The Baratza “Shut Off Hopper” works with all Baratza Coffee Grinders and allows the operator to remove the hopper without spillage, reducing costs and cleanup. Read more now about this remarkable device.

Heart-Smart Fish: Delicious and Easy to Prepare

Heart-Smart Fish – Delicious and Easy to Prepare | Foodal.com

In this article, we go over a number of the health advantages of consuming seafood, fish, as well as marine invertebrates, the best way to choose the most beneficial options for optimal well-being, along with a few quality recipes which are fast and simple to perpare – read more now.

Olive Oil Grades and Culinary Uses

Olive Oil Grades and Culinary Uses | Foodal.com

For thousands of years olive oil had been the linchpin of the Mediterranean diet (the diet of the people, not the fad). But did you know olive oil comes in many different grades and flavor? The very best quality olives are collected by hand and cold pressed, and refined at a low temperature.