Homemade Ginger Candy: A Sweet Treat that will Ease What Ails You

Crystallized Ginger Recipe | Foodal.com

Are you curious about how to make your own natural, crystalized ginger? Sweet, spicy, chewy, crunchy – Foodal has the perfect recipe for you, and you only need two ingredients! Whether you want a quick tummy tamer or an exciting new garnish for your next dessert, these candies have exactly what you’re looking for. Keep reading now on Foodal!

Perfecting Your Pie Game: Breaking Down the Daunting Crust

Learn to Make a Lattice Top Pie Crust and Other Tips | Foodal.com

Have you ever wondered how bakers achieve such pristine, flaky pie crusts? We’re here to demystify the process, so you too can perfect your pate brisee, bridle your blind bake, conquer your crimping, and love your lattice, big or small. Read on to learn more as we break down the technique behind confidently creating this often daunting dough.

Vanilla Sauce (For German Dampfnudeln, and Other Delights)

Vanilla Sauce for Desserts, Breakfast, and More | Foodal.com

Looking for a sweet sauce to serve on your favorite desserts, pancakes, or breakfast breads? Try our recipe for a German-style sauce with an interesting history. Traditionally served on Dampfnudeln, or yeast dumplings, this dish has an interesting history. Learn more and get the recipe now on Foodal.

Sweet and Green Carrot Juice (And Some Tips for Home Juicing Beginners)

Sweet Green Carrot Juice | Foodal.com

For those who are new to making their own fresh green juices at home, the flavor of all of those vegetables can be a turnoff. Try this mild option until you’re ready to take off those training wheels. We share the recipe for a healthy juice that’s a bit sweeter on Foodal. Read more now.

Spice Up Your Next Taco Tuesday with these Tasty Shrimp Tacos

Shrimp Tacos | Foodal.com

It’s time to put a twist on Taco Tuesday and give this shrimp version a try! With an avocado and tomato salsa and a fresh cabbage slaw, you’ll have the whole family begging for more! This recipe is also great for a party where guests can each build their own. Read more for the recipe and give them a try straight away!

Spinach Apple Juice: A Simple Green Juice for Beginners

Beginner Spinach Apple Juice | Foodal.com

Looking for a simple way to break into the green juice craze? You’ll love this mild-flavored and nutrient-packed option, made with fresh leafy greens, apples, and citrus. Read more now, learn about the nutritional impact you’re in for, and get the recipe on Foodal!

Better with Butter: Celebrating its Comeback as a Kitchen Staple

Butter is Back | Foodal.com

Welcome back, butter! We missed you. Now that you’re no longer relegated to the naughty list of unhealthy foods to be avoided, we’re happy to have you back in the kitchen where you belong. Can you imagine corn on the cob or a slice of fresh bread without a sizeable smear of it? Not a chance! From its humble beginnings to new ways to use it, sautéing, baking pastries, and creating delicious sauces, we have so much buttery knowledge to share with you. Read more on Foodal.

A Root Like No Other: How to Use and Store Fresh Ginger

How to Store Fresh Ginger | Foodal.com

Looking for the best methods to shop, prep, and store fresh ginger? Read now on Foodal to learn how to handle these zesty hands! After reading our article, you will understand how to pick the best ginger at the store, as well as learn our favorite techniques for prepping and storing. Continue reading now on Foodal!

Foodal’s Ultimate Guide to Shaping Bread

Shaping Bread Dough | Foodal.com

There are countless ways to shape bread, and it’s the perfect blank canvas to test your creative ideas in the kitchen. We’ve prepared this guide to talk you through six different ways to shape your dough, from individual portions to full loaves. To get all the expert tips you’ll need to make your own stunning bakery-caliber breads at home, read more on Foodal now!

Bavarian Cabbage Salad with Bacon

Bavarian Cabbage Salad with Bacon Recipe - Cover | Foodal.com

Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favorites! Serve it for Oktoberfest or have it any time that you are hankering for a true Bavarian taste.