Whether you’re hosting a family get-together or the day of the big game has finally arrived, chicken wings are an absolute must. For this round up, we’ve found the best recipes from around the web, covering a variety of flavor profiles and preparation techniques to satisfy every eager diner and hungry sports fan. Let’s dig in now, on Foodal.
Tired of the same old nacho chips you buy at the store? Put down that bag, and make some in your own kitchen! Learn how to make homemade tortilla chips in just a few minutes using soft flour or corn tortillas. Simply fry them in oil to get crispy triangles perfect for dipping in your favorite salsa, guacamole, or hummus. Get the recipe now on Foodal.
If you want to start using dried beans in your cooking, try our easy recipe for slow cooker baked beans! Go low and slow to get the most flavor, with a delicious sauce made from a sweet, sour, and savory blend of ingredients. Using your favorite beans, and flavorful ingredients like molasses, mustard, brown sugar, jalapeños, and vinegar, this is one tasty and hearty dish! Get the recipe now on Foodal.
Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. And for more fun? We bake ours in a cast iron skillet to get a crispy crust on the bottom. Quick and easy to make, this is a perfect baked goodie to serve with baked beans, chili, and barbecue. But it works just as well for a hearty snack with butter or honey. Enjoy this treat now on Foodal!
These fluffy pancakes include buttermilk which adds a rich, subtly sour flavor to the batter, complemented by the tartness of the fresh berries, which is especially nice topped with real maple syrup. Learn how to make this quick and easy recipe now with step-by-step directions on Foodal.
Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!
Do you want a tasty chicken dinner that takes only 10 minutes of prep time? One with meat overflowing with juicy goodness but also with a nice crispy skin? You really need to check out this lemon chicken that is roasted over a bed of potatoes and carrots, a true one-pan meal. Get this super easy recipe now.
Wouldn’t it be great if there was a healthy muffin for snacks or when time’s too tight for breakfast? Well, look no further because Sue’s Savory Muffins are not only delicious, they’re full of wholesome ingredients – and not a grain of added sugar! Read along now for the delicious recipe.
Bay leaves are used in several global cuisines because of their subtle, herbal flavor and their delicate, lightly floral fragrance. A must for slow cooking stews, soups, and braises, they’re also a natural in quicker dishes like fish, poultry, pasta, and risotto. Join us now for all the details on how to choose and use this tasty herb!