Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.
Immersion blenders are great for small jobs like pureeing soup or making baby food. The cleanup is very easy as well – just rinse the end and toss it in the dishwasher. They’re a lot smaller than the countertop models, making storing and traveling with one very easy. Read more about these great kitchen devices now.
Desperate for a super easy brunch idea? This make-ahead egg casserole loaded with veggies, meat, and cheese is your tasty solution for a worry-free meal. It’s great for all situations, from lazy mornings to hectic brunch parties. Prep it the night before, bake it the next day. Learn how to make this dish now on Foodal.
If you love deviled eggs, then you’re going to be drooling over this round up of recipes from some of our favorite bloggers. From classic versions to spicier takes and ones that use unconventional ingredients, there’s something for everyone on our list, the perfect fit for any occasion. Read more now on Foodal.
Need a dessert that’s not too heavy? Light and spongy, this sweet yogurt cake is drizzled with a marmalade glaze. And with other simple ingredients like fresh lemon zest and vanilla, it’s an easy treat when you want to enjoy something delightfully light. Make a perfect ending to brunch or dinner, get the recipe now.
What’s your favorite kind of tea? Whether it’s black or green, fruity or herbal, freshness equals delicious flavor. Learn about proper tea storage from the experts at Foodal. Discover five useful ideas for organizing varieties, and a host of helpful tips for creating the perfect cup of tea. Read more now.