What’s Hot About Le Creuset’s Tri-Ply Stainless Steel Cookware

Top view of a large stainless steel pan filled with cooked meat and vegetables, surrounded by a white, black, and beige kitchen towel on a beige countertop, with steak knives and forks on white napkins to the left and right of the pan.

In our continuing quest for the best cookware, we’ve tested several pieces of tri-ply stainless steel from the mavens of enameled cast iron, Le Creuset. Has their heritage and expertise make a successful transition to the light weight of stainless steel? Find out now if they’re worth the price to improve your cooking.

The Chemex Coffeemaker: The Original “Pour Over” Brewer

Chemex Coffee Maker Review | Foodal.com

The Chemex Coffee maker is an elegant, one-piece, hourglass-shaped vessel made of high quality glass, and brewing great-tasting coffee without all those undesired extra flavors. It’s simple in appearance, but brews one of the best cups possible!

When Life Gives You Lemons, Know How to Store Them!

A beautiful bowl of assorted lemons, limes, and oranges.

When life gives you lemons, make lemonade. But before you make any refreshing recipes, from drinks to dessert, know how to store lemons, as well as all citrus fruit. To keep them at their best, and enjoy all the tart and juicy benefits, learn how to select and store them properly. Get all the info here on Foodal.

Naturally Sweet and Crunchy Chocolate Granola Cereal

A pan of freshly made cocoa granola cereal.

Here’s a fun and delicious homemade granola cereal with clusters of oats, cocoa powder, dried cherries, and pistachios. Crunchy and satisfying with the perfect amount of cinnamon spice, this will be your favorite combo yet. Surprisingly simple, you can whip up a batch today in under 30 minutes. Make it now on Foodal.

The Best Ways to Use Cinnamon for Sweet or Savory Dishes

Mortar filled with cinnamon sticks on a wooden cutting board.

Cinnamon adds its distinct flavor and fragrance to a wide array of foods. Sweetly spicy, it’s a natural with beverages, fruit, grains, nuts, proteins, and vegetables – a truly versatile ingredient. And did you know one variety is better for desserts? Find out now how to choose the best for sweet or savory dishes.