Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.
Looking for a grinder for your first foray into home coffee bean grinding? Or a second grinder as a travel companion or to brew your spouse’s flavored beans? Then a blade model may fit the bill. Learn what you need to know about these little chopping and grinding gadgets now.
Enjoy rhubarb paired with strawberries in this easy-to-make crumble. The sweet-tart flavor of the filling is enhanced by a touch of orange, the ideal base for a crunchy crumble topping. Served with a scoop of vanilla ice cream on top, this is the perfect homemade spring or summer dessert. Get the recipe now on Foodal.
Celebrate the arrival of warm weather with fresh blackberry and lemon cocktails. Made with a sweet-tart combo of homemade flavored simple syrup and fruit puree, just add bubbly water and pour over ice, and you’re ready to relax and recharge with a refreshing adult beverage or mocktail. Get the recipe now on Foodal.
Love sweet and tasty leftover cereal milk? Try our recipe for homemade ice cream that’s infused with cinnamon and honey. With only 5 ingredients, it’s so simple to make this creamy treat. Enjoy it on its own, or plop a scoopful on top of your favorite fruit pie or vanilla cake. Learn how to make it now on Foodal.
A French press produces coffee with a pure, rich taste and intense, mouth-watering aromas. Easy to use and waste free, it also gives you more control of the brewing process for the best cup of java possible. Interested? Then join us as we explore what to look for in a good press, and give in-depth reviews of some of the best in the market.
Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.
These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.
When you want to squeeze more greens into your diet in a new, exciting way, try whipping up a batch of this flavorful kale basil hummus. The richness of the bean dip is elevated with the addition of leafy greens and fresh herbs, giving it a fresh flavor that even those opposed to greens will not be able to stop eating.
Looking to make your lattes, cappuccinos, or even your regular cup of joe even tastier? Improve your game by using better dairy products. All milk is not created equal. Read more on introducing the best dairy products into your coffee based beverages now.
Do you love the taste of fried food but don’t love what it does to your waistline? Want to avoid empty calories? You need to try out these vegan-friendly cauliflower and chard fritters today. They were made with you in mind! Perfect for a simple weeknight meal or as a side for a Sunday dinner. Get the recipe now on Foodal.
Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.