The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
Blueberries are among the least complicated berries to use. You don’t have to peel, pit, slice, or core them. And in the summer months when you can pick them to your heart’s content, you can make easy and delicious desserts, like Foodal’s sweet blueberry pie. Served with ice cream, this treat is hard to beat.
What to do with fresh rhubarb? Here’s what you can do, bring out your arsenal and let’s start cooking. Get the best recipe on how to make those rhubarbs into a deliciously moist cake and creamy homemade ice cream. Get the recipe now. Check it out now on Foodal.
With a bright, acidic burst of citrus flavor and fragrant fresh herbs, Lemon Roasted Cauliflower is a side dish that goes with just about any protein. Multi-colored cruciferous veggies in orange, purple, and white make the dish festive and fun. Visit Foodal now to find out just how easy this recipe is to make at home.
Want something cool and sweet? This creamy orange treat will surely hit the spot on a hot summer’s day. Simple and easy to make with or without an ice cream maker, it will be loved by both young and old. Become a legend in your neighborhood and try this amazingly delicious orange sherbet recipe at home now.
Who knew homemade graham crackers could be so easy to make? Simply mix, roll out, and bake to golden, lightly sweetened perfection. You won’t be able to stop eating these. Top them with peanut butter or pair with chocolate and marshmallows for the perfect snack to enjoy at home or by the campfire. Get the recipe now.
Do you love the pairing fruit and chocolate together? Our pomegranate chocolate cupcakes are a flawless combo of rich chocolate and subtle fruit flavors. Topped with a fudgy layer of ganache and garnished with crunchy pomegranate seeds, there’s no denying you’ll want a second helping. Get our recipe now on Foodal.
These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!
We love to celebrate summer with fresh fruit. But what if you’re not sure how to prepare it? Want to learn the best method for cutting a luscious cantaloupe or honeydew into slices or bite-size chunks? We share our pro tips in an easy illustrated how-to guide, just in time for melon season. Read more now on Foodal.
Try our easy pasta-bake casserole, featuring charred veggies and Point Reyes Toma cheese. A quick bechamel pulls it all together for a delicious family meal that’s simple enough to make on a busy weeknight. Plus, there’s less food waste because the stems of the broccoli are used as well. Get the recipe now on Foodal.
Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.
A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.