Chocolate Lovers Rejoice Over Dark Chocolate Hummus

A red ramekin of dark chocolate hummus topped with a sliced strawberry for garnish, on a wood board topped with apple slices and more fresh berries in the background.

The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.

The Portable Kitchen PK360 Grill: Tradition Gets an Update

A Silver PK Grill 360 in a backyard setting.

Cook outdoors with the PK Grills PK360 champion-level grill and smoker combination. This high-quality thick aluminum cast oven has incredible temperature control and increased cooking area. If you’re in the market for an outstanding grill and smoker combination, keep reading to see why this one is well worth the consideration.

Vegan Double Chocolate Muffins

A double chocolate muffin in a white paper wrapper torn in half to show the crumb inside, on a small white plate, with another muffin in a green liner, a mason jar of milk, and a pale blue-green cloth in the background, on a white painted wood surface.

This vegan double chocolate muffin is such a keeper. Like a rich cocoa cake and a brownie had a baby, you won’t believe these are made without any eggs or dairy. With a chewy crumb and heavenly melted chocolate, they’re best served right out of the oven for breakfast or an afternoon snack. Get the recipe now on Foodal.

Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing

A large white plate topped with a base layer of spinach, topped with black beans, red and yellow halved grape tomatoes, grilled corn kernels, and chopped roasted orange sweet potato, with a round serving spoon, on a white folded napkin, on top of a table spread with a large brown piece of craft paper.

A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.

An Italian Classic: The Best Homemade Tomato Basil Bruschetta

Homemade tomato basil bruschetta on a white rectangular serving dish, with a folded beige and white patterned cloth napkin topped with a small bowl of chopped tomatoes and sprigs of fresh basil in the background, on a white marble surface.

The flavors of Italy come together in this classic appetizer recipe. Juicy tomato, fresh basil, and a drizzle of balsamic vinegar combine with flavorful garlic atop crusty bread to form a dish that you will never get sick of making for family and friends. Read more now on Foodal to learn how to make bruschetta at home.

Dairy-Free (and Guilt-Free!) Tahini Banana Smoothie

Horizontal image of jar glasses filled with a light smoothie mixture surrounded by cashews, dates, bananas, and a white napkin on a wooden surface.

Want to enjoy a tasty beverage with zero guilt? Try our rich and creamy tahini banana smoothie, naturally sweetened with dates. You’ll love the flavor of the sesame seed paste paired with cinnamon, vanilla, and cashew milk. Make this nutrient-dense drink for breakfast, dessert, or as a snack. Get it now on Foodal.