Potato Fritters with Red Pepper Relish Give Spuds a Whole New Look

Three potato fritters topped with red bell pepper relish on a white plate with a fork, with more in the background on a serving platter.

A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.

Comfort Food Gets Kicked Up A Notch With This Creamy Tomato Basil Bisque

Top-down shot of a white bowl of orange tomato soup topped with a drizzle of cream and dots of green herb oil, with a jar of basil oil beside a sprig of the fresh herb, two slices of bread at the bottom of the frame, and a folded gray and white cloth napkin topped with a stainless steel spoon at the top of the frame, on a blue wrinkled cloth.

A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.

Mini Blueberry Maple Galettes: A Tasty Seasonal Treat

Oblique view of single mini blueberry pie on a white ceramic plate with additional mini pies in the background.

Summer is blueberry season and there’s no better way to celebrate it than with a tasty blueberry pie. Make these individually sized blueberry galettes for after-dinner dessert, or for any occasion. They’re easy to make, with no fuss. Vegan-friendly and dairy-free options available. Get the recipe now on Foodal.

Up Your Sandwich Game with the Best Peach Basil Grilled Cheese Recipe

Two halves of a grilled cheese sandwich with peaches and basil stacked on top of each other on a white plate, with a plate of sliced fruit in the background, on a brown wooden cutting board.

Juicy peaches, herbaceous basil, sweet honey, and a gooey combination of flavorful cheeses come together on toasted sourdough bread to make an addictive combination that you won’t want to stop eating. Read on to find out how to whip up this grilled cheese sandwich at home, made with fresh seasonal produce.

Mixed Berry Galettes: The Lazy Cook’s Tasty Version of Fruit Pie

Horizontal image of a baking tray with individual berry pastries.

Love pie, but don’t want to spend the time decorating the crust? A freeform mixed berry galette is the lazy cook’s best bud for dessert. While it’s similar to a fruit pie, you don’t have to fuss over beautifying the dough. It’s rustic, delicious, and easy to make in individual portions. Get the recipe now on Foodal.

Charred Romaine with Paprika Marinated Grilled Tofu

Closeup of three rectangular pieces of marinated and grilled tofu beside wilted and charred romaine lettuce, on a white plate.

Imagine smoky paprika marinated tofu, grilled to perfection on the barbecue. Served alongside charred romaine lettuce and quick-cook barley, this is an amazing vegetarian meal that’s perfect for busy weeknights in the summertime. Want to try this healthy and flavorful entree at home? Get the recipe now on Foodal.

Delight and Refresh with Simply Made Frozen Watermelon Daiquiris

Horizontal image of watermelon daiquiris in glass jars with garnishes on a gray wooden surface with a spotted napkin.

Leave the ice cream truck to the kiddies this summer. Adults can enjoy these frozen fruit daiquiris instead. With just watermelon, rum, lime, and agave syrup, this four-ingredient drink is exactly what you need to lazily lounge by the pool this season. Blend a big batch of our easy and refreshing recipe, now on Foodal.

Creamy, Dreamy Cherry Chocolate Chip Ice Cream to Help You Beat the Heat

A red and white ramekin of homemade cherry chocolate chip ice cream with a spoon, next to a metal loaf pan of more of the frozen dessert, and a white bowl of black cherries, on a white and red checkered tablecloth.

To celebrate the sweetness of cherry season or to cool off on a hot day, try this homemade ice cream. Packed with fresh fruit and chocolate bits, with a cherry-infused syrup, you’ll savor each delicious spoonful. Get the recipe now on Foodal, and learn how easy it is to make your own seasonal frozen dessert at home.

Easy Tomato Cream Sauce: A Fresh-from-the-Garden Topping for Any Pasta

Horizontal image of a tomato sauce in a skillet with bowls of pepper and cheese.

Foodal’s creamy tomato sauce made with chunks of fresh, juicy tomatoes and fragrant herbs like rosemary and basil is inspired by the summer season and its bountiful gardens. Make a batch now and pour it all over your favorite pasta for a hearty meal with the perfect savory flavors. Check out the recipe now on Foodal.

Vegetarian Slow Cooker Baked Beans

Very close up view of a bowl full of Vegetarian Slow Cooker Baked Bean.

Usually baked beans are floating in a sea of bacon and pork. Now vegetarians can have their beans and actually eat them too with this tasty vegetarian slow cooker baked bean recipe. Get the recipe now.

Breville Boss To Go: Lots of Power at a Moderate Price

A silver Breville Boss to Go Personal Blender on a blue background.

The Breville Boss To Go combines style, performance, and terrific results in this beautiful personal blender. Designed with both function and fashion in mind, learn why everyone loves these tumblers and travel lids over other mini blenders on the market. Read the full review on Foodal now!