Gourmet Chipotle Mushroom Nachos

Closeup of a brown baking pan of homemade nachos, on a wood background.

These Mushroom and Chipotle Nachos are the perfect combination of restaurant gourmet and classic comfort. Smoky, cheesy, and delicious, you’ll love the caramelized vegetables and fresh salsa, too. For game day, movie night, or the beginning of an epic meal, this appetizer is a must-make. Get the recipe now on Foodal.

Vegan Lemon Raspberry Muffins

Top-down vertical image of a muffin and two raspberries on a plate, with a measuring cup of more berries, a plate of butter, and scattered oats on a beige tablecloth.

Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.

The Only Coleslaw Recipe You’ll Ever Need

A square bowl of coleslaw is on a table topped with a red and white checkered cloth, with a stainless steel serving spoon atop a folded blue cloth napkin with white dots, and a smaller square dish of a white mayonnaise sauce, with half of a purple cabbage at the top right of the frame.

The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.

The Ultimate Sparkling Pomegranate Lemonade Recipe to Cool Off with This Summer

Two glasses of pink lemonade and ice with a red and white straw and a mint garnish, with more mint leaves, lemon slices, and pomegranate seeds scattered decoratively on a white background.

With a refreshing pitcher of sparkling pomegranate lemonade, cooling off on a hot day has never been easier. A chilled glass of the tart and slightly sweet beverage is a simple treat everyone will enjoy. With a sprig of mint, it’s the ultimate refreshment. Read more to find out how easy this recipe is to make at home.

Camembert Cheese and Pistachio Basil Pesto Bruschetta

Top down view of a Bruschetta recipe made with French Camembert cheese and pesto sauce made with pistachios. Three slices of brushetta bread on a square, white porcelain plate.

An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.

The Tastiest Ketchup Recipe You Can Make at Home

Horizontal image of ketchup in a white bowl on a red napkin with fresh tomatoes.

Making your own ketchup at home is simple, natural, and even fun. And if you like this tangy condiment to celebrate the taste of tomatoes, homemade is the only way to go. All you have to do is combine just a few ingredients together, puree, and cook. Top it on all of your favorite food. Get the recipe now on Foodal.

Bring the Campfire Inside with S’mores Bars

Homemade s'mores bars with a graham cracker base topped with melted milk chocolate and toasted miniature marshmallows, on a gray and white marble surface.

When you don’t have a bonfire in your backyard, bring the campfire indoors with these easy s’mores bars. Chocolate, marshmallows, and a made–from–scratch graham cracker crust combine the classic flavors you love in a new way. And everyone goes crazy for these bars so they disappear fast. Get the recipe now on Foodal.

Homemade Blueberry Scones

Blueberry scones on a white plate, a metal cooling rack, and a white piece of parchment paper, with a few scattered raw berries in the foreground.

Warm, comforting blueberry scones are a simple recipe that everyone will want to wake up to. Whether you eat them plain, spread with butter, or paired with a mug of coffee, you’ll love indulging in these easy-to-make scones. To find out how to brighten up your morning with these home-baked goodies, read more now.

A Look at the Vitamix S30 Personal Blender

A closeup of a red Vitamix S30 Personal Blender lower base.

The Vitamix S30 S-Series personal blender is the baby of the Vitamix bunch, but don’t let its size fool you. The S30 is perfect for small spaces while delivering Vitamix quality. This space saving model includes an interchangeable blending pitcher and a travel cup and 10 speed settings. Get the complete scoop on this wonderful appliance now!

Vitamix S55: The Personal Blender for Professional Results

The bottom half of a Vitamix S55 blender on a blue background.

The Vitamix S55 S-Series Blender is a top of the line choice. This personal blender has 4 programmed settings so it will churn out great smoothies, dips and spreads, and frozen desserts every time. The 40-ounce blending container and 20-ounce travel tumbler make this a blender you’re going to want to see.

Spicy Chickpea and Roasted Veggie Pitas

Three pieces of pita bread with roasted and fresh vegetables and garbanzo beans on top, with a small white ceramic dish of a pale green sauce, and scattered red and yellow cherry tomatoes and green cilantro leaves, on a white piece of parchment paper.

These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.