Vegan Banana Bread with Cinnamon and Garam Masala

Horizontal image of two loaves of baked quick bread.

You’d never guess one of our favorite banana bread recipes is vegan and full of healthy whole grains. Spiced with cinnamon and garam masala, and mixed with walnuts for a bit of crunch, this fluffy treat rises high out of the pan for a beautiful presentation. Get the recipe now on Foodal.

Deep-Fried Vegan Jalapeno Poppers

Horizontal image of fried pepper chips with a white sauce.

For a spicy vegan appetizer, try sliced and fried jalapeno poppers, with a gluten-free option. They’re perfect for snacking at a party or enjoying on their own. Served with BBQ sauce, ranch dressing, or ketchup, these are seriously irresistible! Get the recipe now on Foodal.

Perfect Cake Pops: All the Basics You’ll Ever Need to Know

Horizontal image of yellow and white treats on sticks with decorations.

With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.

Fresh Tomato and Egg Tart with Tangy Goat Cheese and Herbs

Tomato, egg, and herb tart in a white ceramic pan, on a blue cloth with scattered ingredients.

The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.

Sweet and Smoky Grilled Chicken with Peach Chipotle Sauce

Top-down shot of two plates of chicken with white rice and chipotle fruit sauce, with three whole peaches, silverware, and a folded cloth napkin.

Spice up that average chicken dinner by serving up this barbecued version with peach chipotle sauce. By grilling the fruit and combining it with flavorful peppers, you get smoky, sweet flavors that explode in your mouth. To learn how to make this healthy dish for your next summertime meal, get the recipe now on Foodal.

Enjoy Alabama’s Signature Tangy White Barbecue Sauce at Home

Top-down shot of a small bowl and a glass jar of white barbecue sauce, with a silicone brush coated in the sauce resting on the lid, and a juiced halved lemon on a piece of burlap, on a light blue surface.

For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this delicious condiment is creamy and tart with just a hint of sweetness, and it’s perfect for summer grilling. It goes well with chicken, pork, and so much more. What will you enjoy it on? Get the recipe now on Foodal.

Sweet and Tangy Honey Lime Chicken Skewers Belong on Your Grill This Week

Two honey and lime marinated chicken skewers on a bed of white rice, beside a small pile of salad greens on a white plate.

Looking for an easy dinner? You need to make these sweet and tangy honey lime chicken skewers a part of your weekly summer dinner rotation. Marinate them while you’re at work, and throw them on the grill when you get home for a simple supper with a ton of flavor. Get the recipe now on Foodal.

Overnight Vegan Pecan Sticky Buns

Closeup of a pecan sticky roll on a brown metal baking sheet.

These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.

Fresh Tomato Pasta Salad Is the Side Dish of the Summer

Tomato pasta salad in a blue bowl with a brown wooden spoon.

Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.

Bring a Wave of Tropical Flavor to Your Grill with the Best Hawaiian Chicken

Top-down shot of a white bowl of grilled chicken, rice, pineapple, jalapeno, lime wedges, and fresh chopped herbs, on a dark and light blue patterned cloth, on top of a striped wood table.

Go tropical with your grilling this week and make the best Hawaiian chicken. This easy recipe is made with six simple ingredients that combine to create sweet and tangy chicken thighs that are perfect for serving over rice alongside some spicy pineapple. Read more now on Foodal to learn how to make this recipe at home.