For a spicy vegan appetizer, try sliced and fried jalapeno poppers, with a gluten-free option. They’re perfect for snacking at a party or enjoying on their own. Served with BBQ sauce, ranch dressing, or ketchup, these are seriously irresistible! Get the recipe now on Foodal.
With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.
The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.
Spice up that average chicken dinner by serving up this barbecued version with peach chipotle sauce. By grilling the fruit and combining it with flavorful peppers, you get smoky, sweet flavors that explode in your mouth. To learn how to make this healthy dish for your next summertime meal, get the recipe now on Foodal.
For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this delicious condiment is creamy and tart with just a hint of sweetness, and it’s perfect for summer grilling. It goes well with chicken, pork, and so much more. What will you enjoy it on? Get the recipe now on Foodal.
Looking for an easy dinner? You need to make these sweet and tangy honey lime chicken skewers a part of your weekly summer dinner rotation. Marinate them while you’re at work, and throw them on the grill when you get home for a simple supper with a ton of flavor. Get the recipe now on Foodal.
These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.
These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.
Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.
Go tropical with your grilling this week and make the best Hawaiian chicken. This easy recipe is made with six simple ingredients that combine to create sweet and tangy chicken thighs that are perfect for serving over rice alongside some spicy pineapple. Read more now on Foodal to learn how to make this recipe at home.
When the farmers markets are bursting with seasonal produce and your garden beds are overflowing, make the most of local and homegrown veggies with this green bean and yellow squash casserole. The flavor of roasted fresh vegetables combined with a light sauce pairs well with any entree. Get the recipe now on Foodal.
Fresh, juicy peaches are one of the highlights of the season, and this simple crostini with ricotta and basil is the perfect dish to start off any summertime meal right. From brunch to barbecues, there’s no wrong time to serve this easy-to-make appetizer that features seasonal produce. Get the recipe now on Foodal.