For the perfect ending to a birthday celebration, serve this sweet vegan dessert. It’s a fun, flavorful combination of vanilla cake layers, fluffy buttercream, fresh raspberries, and crushed Oreos. Once the candles are blown out, everyone will want to enjoy a slice of this tasty treat. Foodal shares the recipe now.
When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.
Wake up to the scent of autumn with an incredible batch of homemade pumpkin muffins for breakfast. With sugar and spice, these baked goodies bring a burst of fall flavor, and the moist texture makes them a satisfying start the day with a hot cup of tea or coffee. Get the simple seasonal recipe now on Foodal.
Roasted tomato crostini is hands down one of the best appetizers you will ever make, and it’s ridiculously easy to prepare. Slow roasted cherry or grape tomatoes combined with garlic, balsamic vinegar, and basil make for a vibrant bite of deliciousness to pique your appetite. Get the simple recipe now on Foodal.
This easy and creamy polenta requires no standing over the stove for a long amount of time. All you need to do is cover and let it cook, stirring just every now and then. Simply prepared mushrooms cooked in sherry and fresh herbs served on top pull this vegan dish together for a hearty dinner. Foodal shares the recipe.
Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.
The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.
Take a trip to Louisiana with these juicy Cajun chicken tacos. Paired with fresh vegetables and a homemade spice mixture, the flavors wrapped in these tortillas explode onto your taste buds with just a touch of heat. To change up your usual dinner routine with this easy weeknight meal, get the recipe now on Foodal.
In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home now with our tasty recipe.
This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.