Give your Halloween party guests an extra chill with Gespenstischbowle spooky punch. This German drink is boozy and flavorful, with layers of spirits and fruit juices that will tickle your palate. Add some creepy homemade hand-sicles and you’re ready to get your boo-ze on. Read more and get the recipe now on Foodal.
These vegan apple muffins are easy to make, super delicious, and filling, perfect for breakfast on a cool autumn morning. Half whole wheat flour amps up the nutrition while maintaining a good crumb, with just a touch of tasty cinnamon. They’re going to be your new favorite this fall. Get the recipe now on Foodal.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Autumn-inspired doughnuts, anyone? These deep-fried delights are what you need for the fall season, subtly flavored with apple cider, vanilla, and spices. And making them right at home couldn’t be any easier, or more fun. Enjoy them fresh and warm from the fryer, covered in cinnamon sugar. Get the recipe now on Foodal.
Now introducing the savory star of your next brunch: cheddar cheese quiche with all kinds of fun vegetables like leeks, artichokes, and red peppers. But don’t just limit this hearty vegetarian dish to breakfast and brunch. It’s delicious for dinner, too, served in large slices. Learn how to make the recipe on Foodal.
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
Foodal has found the best method to make quick and crispy roasted potatoes. It shaves off a lot of cooking time, so you can enjoy this crowd-pleasing, goes-with-everything side dish for dinner any day. We lightly spice them with Italian herbs and cayenne pepper, but you can flavor them however you want. Read more now.
Are you looking for the perfect vegan bread to go with your fall-inspired meals? These Vegan Roasted Garlic and Herb Dinner Rolls are so good! They’re also easier to make than you’d think. And you can get fancy with them without much extra work. Make them into regular rolls or tie them into these pretty knots. Get the recipe now!
With the arrival of the colder seasons, the warming combination of pumpkin spice (cinnamon, ginger, cloves, allspice, and nutmeg) is a welcome addition to meals and drinks alike. It’s great in baked goods like pies, muffins, pancakes and breads. And yes, it actually makes pumpkin taste better too! Read more about each spice, and learn how to make this easy mixture at home, on Foodal now!
You’re going to fall in love with the savory flavors of this vegetarian pesto pizza. Enjoy big bites of sauteed mushrooms, wilted kale, freshly crumbled goat cheese, and a pinch of red pepper flakes for a little heat. And with store-bought dough, it’s an easy and delicious meal to make at home. Read more now.
Are you looking for an easy side dish that you can pair with just about any meal? Try these simple Parmesan Green Beans, made with just a few ingredients. We’ll teach you how to get this flavorful roasted vegetable recipe on the table in under 20 minutes, just in time for dinner. Read more now on Foodal.