Flaky and Buttery Vegan Biscuits: All the Taste of the Original

Overhead shot of golden brown homemade biscuits arranged in rows on white parchment paper, on a brown wood surface.

Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.

Vegan & Gluten-Free Pasta Alfredo with Sautéed Radicchio

A close up of a ceramic blue plate full of a vegan pasta Alfredo sauce made with gluten-free noodles and a dairy-free cashew cream sauce and topped with sauteed radicchio.

Are you looking for that perfect creamy vegan comfort food? Check out this tasty Pasta Alfredo dish. And if you are on a gluten-free diet, this recipe also uses rice noodles as an alternative to the traditional wheat-based pasta. A creamy cashew sauces tastes even better than the traditional dairy version! Get it now.

Vegan Toffee Chocolate Cookies

Top down view of vegan toffee chocolate cookies on a wooden cutting board.

Craving a yummy cookie but having problems finding a tasty vegan-friendly recipe? Try these super delicious Vegan Toffee Chocolate Cookies. Soft and chewy with melted chocolate and candy. Find the recipe on Foodal!

Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses

Overhead shot of slices of apricot and pecan bread on a wood cutting board.

Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.

Vegetarian Breakfast Burritos

A close up of a vegetarian breakfast burrito cut in half with the insides showing.

These Vegetarian Breakfast Burritos are filled with roasted veggies, cream cheese, and Spanish rice. They’re super delicious and easy to make! You can even freeze the leftovers for an easy weekday breakfast. Get the recipe now@

Chocolate Cinnamon Brioche Babka: A Mesmerizing Swirled Pastry

Horizontal image of a slice of baked pastry with chocolate swirls.

Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.

Super Veggie Breakfast Scramble (Gluten-Free)

A close up of a super veggie breakfast scramble on a white, ceramic plate. A gluten-free and Keto recipe made with scrambled eggs, red bell peppers, zucchini, Brussels sprouts, onions, and other ingredients.

Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!

Ditch the Can and Make Our Easy Roasted Cranberries Instead

Overhead shot of a large gray serving bowl of roasted cranberries with a gold spoon, on a blue cloth with a miniature white and a gold artificial pumpkin to the left.

If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.

Vegan Roasted Jalapeno Cornbread

Are you looking for a tasty vegan cornbread to complement you soups, stews, or chilies? Try this recipe from Foodal. Roasted jalapeños and whole corn kernels make this an tasty meat-free alternative to those traditional recipes that include eggs. Get the details now!

Vegan Snickerdoodle Cookies

Closeup of a stack of cookies with one leaning against the stack in the foreground, on a white plate, with a square dish in the background, on a red tablecloth.

Ready to start your holiday baking? Whether you’re planning for a bake sale, cookie swap, or a holiday meal at home, this is the perfect snickerdoodle cookie – puffy, chewy, and delicious with a sweet coating of cinnamon and sugar. It’s vegan, too – but you’d never know it! Get the egg-free dairy-free recipe on Foodal.

Roasted Four-Pepper Chili (Vegan & Gluten-Free)

Top down view of two bowls of roasted four-pepper chili and a slice of cornbread on a wadded purple table cloth.

Are you searching for tasty fall or winter vegan fare? Try this hearty roasted four-pepper chili recipe from Foodal. Anaheim, poblano, jalapeño, and bell peppers combine with beans, sweet potatoes, and spices for the ultimate meatless meal. Get the recipe now!