Flaky and Buttery Vegan Biscuits: All the Taste of the Original
Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.