Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.
Roasted fall vegetables are the one side dish that will go with any main entree you make this season. The hearty variety of flavorful roots and tubers paired with orange, ginger, turmeric, and coriander really make this dish pop. Plus, they’re easy to make, with straightforward instructions. Get the recipe now.
Make your breakfast healthier by adding nutritious veggies such as broccoli and sweet potatoes. Add an over easy egg on top of a veggie hash and let that lovely gold yolk flow over the top. Wow! So good. Get the details now.
Looking to impress at your next dinner party? This herb roasted pork tenderloin with pears is a jaw-dropping main dish your guests will go crazy for. The Hasselback treatment of the meat infuses it with intense flavor, with subtle sweetness from the seasonal fruit, and a pan sauce that will excite your taste buds.
This healthier vegan Pear Hazelnut Muffin recipe is a tasty recipe made with 70% whole wheat that’s made with oats, flax seed, and almond milk and flavored with cinnamon and ginger. Step up with healthy breakfast to get your day going with this tasty baked treat. Get the recipe now!
Christmas is a time for remembering traditions of years past, as well as making new ones. Here’s one new tradition to add to your stack of time-honored Christmas recipes: homemade peppermint bark, with layers of white and dark chocolates, and crunchy crumbles of peppermint candies. Get this festive recipe now on Foodal!
Chilly night? Warm up with a big bowl of vegetarian matzo ball soup. Enjoy every spoonful of broth subtly infused with flavors from fresh leeks and carrots. And with homemade dumplings made from matzo crackers, you’ll love how hearty this meal tastes. Get the simple and easy recipe now on Foodal.
Got a hankering for a “stick to your guts” kind of oatmeal cookie? Then you really need to try our White Chocolate Hazelnut version. Dense and chewy, they have a mix of various flavors with a hint of vanilla and maple syrup. Vegan friendly but everyone will love them. Get the recipe now!
Love pumpkin? Set your tired pie recipe aside, because it’s time to mix things up this fall. Both sweet and savory, our roundup includes pumpkin-based dishes that are sure to satisfy at breakfast, lunch, dinner, and dessert, plus snack time and the cocktail hour. Read more now on Foodal.
For those who like a little kick to your healthy soup, our spicy roasted vegetable version is for you. It’s easy to use up all those vegetables that you have in the pantry or fridge with this simple dish, and the rich, warming flavors are perfect with a piece of crusty bread and a glass of vino. Get the recipe now.
Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.
Everyone loves a good pesto recipe, but pine nuts can be hard to find and a bit expensive. Try this recipe made with much more affordable hazelnuts. And then lightly coat cheese tortellini for a quick and easy weeknight meal that can be made in only 20 minutes. Get the details now!