Homemade Spiced Pear Custard Pie: Celebrate Fall With Creamy Deliciousness

Horizontal image of a slice of pear custard pie on a white plate next to two whole fruit on a green polka-dot napkin.

Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.

Mostly Healthy Cinnamon Blueberry Coffee Cake (Vegan)

Closeup of a single slice of 100% whole wheat vegan cinnamon blueberry coffeecake on a white ceramic saucer with a few fresh berries sprinkled randomly.

Are you looking for a tasty vegan dessert suitable for brunch, breakfast, or anytime? Try this tasty and moist healthier vegan coffeecake. Made with 100% whole wheat, flaxseed, and all-vegan ingredients, this moist dessert will even make your non-vegan friends sit up and take notice. Get the skinny now!

Your Next Fall Weeknight Dinner: Pasta with Pumpkin Sage Cream Sauce

Two white bowls of pasta with pumpkin cream sauce, topped with grated cheese and fried sage leaves, on a blue and white checkered cloth with miniature white and orange pumpkins, and a block of Parmesan.

Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.

Cornbread Skillet Biscuits (Vegan)

Oblique stack of a vegan-friendly cornbread skillet biscuit recipe stacked inside of a brown, ceramic bowl

Cornbread is a staple across much of America. But is there a way to make a better cornbread? You bet. Try these delicious cornbread skillet biscuits the next time you are hankering for batch. Besides being super tasty, they are vegan as well. Get the recipe now.

Enjoy the Tanginess of Cranberry Quick Bread

Overhead shot of a loaf of cranberry quick bread and three slices arranged on a rectangular white ceramic serving platter, on a patterned pink tablecloth topped with scattered dried berries.

Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.

Slow Cooker Butternut Squash Soup

Overhead shot of a blue and orange crock of butternut squash soup topped with pumpkin seeds and sage, with more of the garnish scattered on a wood surface topped with a beige rough cloth.

The best kind of meal is one that cooks itself. Show your slow cooker some love with this nutritious, creamy butternut squash soup. Made with vegetable broth and coconut milk, it’s vegan-friendly and gluten free. Read more now to add this recipe to your collection of slow cooker favorites to enjoy all winter long!

Italian Harvest Soup (Vegan Option, Gluten-Free)

Top down, close up view of a bowl of Italian Harvest Soup

Looking for a warming comfort food for the fall? Try this tasty Italian soup recipe. Make it either with traditional ingredients or use the meatless optional ingredients for a vegan version. Try this easy-to-make autumn fare now!