Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
Are you looking for an easy-to-make appetizer for your next get-together? Try this tasty Olive, Red Pepper, & Goat Cheese Crostini! A great choice for brunch, game-day parties, or a summer cookout. Get the details now!
Are you looking for a tasty vegan dessert suitable for brunch, breakfast, or anytime? Try this tasty and moist healthier vegan coffeecake. Made with 100% whole wheat, flaxseed, and all-vegan ingredients, this moist dessert will even make your non-vegan friends sit up and take notice. Get the skinny now!
Do you want the tastiest beverage EVER created for fall? Try this super tasty slow-cooker apple cider. Spiff it up with some caramel sauce and add an optional shot of bourbon for an extra kick. Optional vegan ingredients are also provided. Get the recipe now!
Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.
Cornbread is a staple across much of America. But is there a way to make a better cornbread? You bet. Try these delicious cornbread skillet biscuits the next time you are hankering for batch. Besides being super tasty, they are vegan as well. Get the recipe now.
This mix of whole-grain ingredients produces the perfect light and fluffy vegan pancake. Add some fresh fruit and your choice of syrups and other toppings, and you’ve got a filling breakfast (or dinner) that will keep you going all morning. Get the recipe now!
This tasty Eggplant, Kale & Ricotta Cannelloni recipe is a healthier alternative to traditional Italian pasta. A comforting easy-to-make dish that requires minimal prep time and then baked in the oven. Meat-free and gluten-free and full of nutritious ingredients.
Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.
The best kind of meal is one that cooks itself. Show your slow cooker some love with this nutritious, creamy butternut squash soup. Made with vegetable broth and coconut milk, it’s vegan-friendly and gluten free. Read more now to add this recipe to your collection of slow cooker favorites to enjoy all winter long!
Looking for a warming comfort food for the fall? Try this tasty Italian soup recipe. Make it either with traditional ingredients or use the meatless optional ingredients for a vegan version. Try this easy-to-make autumn fare now!
Our unbelievable no-bake gluten-free crispy chocolate cookie treats are a healthy dessert solution or afternoon snack. Sweet and rich, these are made with ingredients that you can feel good about eating, like rice cereal, sunflower seeds, and ground flax. No nuts, no dairy, and no guilt! Get the recipe now on Foodal.