How to Make Homemade Pumpkin Puree

Horizontal top-down image of a bowl of orange puree with tiny orange squash on the side.

Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.

Leek & Potato Soup (Vegan and Gluten-Free)

Close up view of a bowl of vegan, dairy-free, gluten free Leek and Potato Soup

Autumn is all about comforting warm and cream soups. This super creamy vegan-friendly potato and leek soup is so tasty that omnivores will love it too! No dairy, no tree nuts, and no dairy makes this the perfect fall comfort food for everybody – making it perfect for dinner parties or families with food allergens.

Italian Pear Filled Cookies

An easy pastry-like batter with a slow cooked pear filling make these into something extra special. A blend of a cookie and and a tartelette, a delicious combination no matter what you call them.

The Creamiest Vegan Mashed Potatoes

Horizontal image of a black dish with mashed potatoes, metal spoons, a shallot, and kitchen twine on a white towel on a wooden surface.

Trust us, mashed potatoes can still be delicious even without milk and butter. This amazing recipe for homemade vegan mashed potatoes is made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, you definitely won’t miss all the dairy. Learn how to make this recipe now on Foodal.

Green Beans and Soba Noodles with Crispy Shallots

top down close up of a vegan-friendly and gluten-free side dish made with green beans, buckwheat soba noodles, and shallots.

Green beans paired with soba nooldes with crispy fried shallots and toasted pine nuts for a delicious vegetarian and vegan side dish which can be made gluten-free by using 100% buckwheat noodles. Get the recipe now!

No-Knead Italian Breadstick Twists

Close up of a batch of no-knead Italian breadstick twists wrapped in a warming towel.

A delicious and easy recipe for no-knead Italian breadsticks. Perfect for a party, a gathering, or just for dinner. These super versatile and are a great complement to pasta, lasagna, or soup! And they are naturally vegan-friendly so everyone can appreciate them. Get the recipe now!

Healthy and Delicious Vegan Pesto

Horizontal closeup image of freshly made pesto.

This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Real Food: Ways to Improve Your Diet

Attractive Couple with Baby examine different vegetables on Kitchen Counter

Need some tips on how to improve your diet for your health? Read our comprehensive article that explains how to cut all the processed “stuff” in your diet.

How to Preserve Your Herbs

How to Preserve Herbs | Foodal

Garden herbs can be preserved in a variety of different ways. This guide will help teach you everything you need to know to preserve your own at the end of the gardening season.

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.