Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now.
Keep warm this winter with a bowl of homemade cream of pistachio soup. Nutty, creamy, and savory, this soup is the epitome of cozy. Easily made vegan-friendly and garnished with fresh parsley and chopped pistachios, this recipe is perfect for a light dinner or an impressive first course! Read more now on Foodal.
This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It’s then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience! Get the details now.
For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.
Making perpetual beef broth could not be simpler, but it does require time. Before you get intimidated, know that in return for your efforts, you’ll gain rich, flavorful stock that is high in minerals, nutrients, gut-healing gelatin, and more. Bone broth is also super affordable when you consider that a handful of bones becomes the base of dinners all week. Get the details now!
Are you looking for a tasty and nutritious winter recipe to keep the sniffles away? Look no further than this Pot Roasty Kale Onion Soup! Made with healthy greens and beef bone stock, it’s loaded with flavor, vitamins, nutrients, and minerals that will help keep away those winter ills.
Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.
When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.
A hearty vegetarian soup with lentils, mushrooms, and potatoes, along with a slew of other vegetables and spices. Served in a sourdough bread bowl, it’s filling and delicious. And even though it’s completely meatless, it’ll be sure to satisfy any meat lover invited to dinner. Learn how to make the recipe now on Foodal.
This farro grain bowl is super quick and easy to make with delicious, simple flavors and tons of healthy add-ins. We saute vegan sausages with chickpeas, spinach, and spices, and serve it all on top of farro. Add some hot sauce and a sprinkle of nutritional yeast, and it’s perfect. Get the recipe now on Foodal.
Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia that’s shared and eaten by hand. A combination of cheeses bakes on top of a fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It’s fun, indulgent, and delicious. Learn how to make it now on Foodal.