Sweet Potato Blondies with Maple Syrup Glaze

Horizontal image of orange dessert squares with a thin glaze on a white plate.

Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now.

Spaghetti Squash Marinara with Chili Oil Tomato Garlic Bread

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For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.

Rich and Vibrant Red Velvet Cake

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Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.

The Top Five Vegetable Peelers To Make Your Life Easier

Best Vegetable Peelers Reviewed | Foodal.com

Regardless of your cooking ability, each and every kitchen must have a veggie peeler. However, not all of these are created equal and there are only a few on the market that are worth purchasing. A cheap one will do nothing beside frustrate you. Read our guide to assist you in selecting a quality model for your home or restaurant.

How to Make Perpetual Beef Bone Broth

Top down view of stockpot full of perpetual beef bone stock. The pot is sitting on a dark wooden table.

Making perpetual beef broth could not be simpler, but it does require time. Before you get intimidated, know that in return for your efforts, you’ll gain rich, flavorful stock that is high in minerals, nutrients, gut-healing gelatin, and more. Bone broth is also super affordable when you consider that a handful of bones becomes the base of dinners all week. Get the details now!

Pot Roasty Kale Onion Soup: Healthy Winter Fare

Close up, top view of a Pot Roasty Kale Onion Soup Recipe.

Are you looking for a tasty and nutritious winter recipe to keep the sniffles away? Look no further than this Pot Roasty Kale Onion Soup! Made with healthy greens and beef bone stock, it’s loaded with flavor, vitamins, nutrients, and minerals that will help keep away those winter ills.

Spicy Roasted Portobello Sandwiches with Bell Peppers and Camembert

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Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.

Asparagus and Snow Pea Salad with Black-Eyed Peas

Horizontal image of a dish with asparagus, tomatoes, and snap peas.

When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.

Lentil and Mushroom Soup in Sourdough Bread Bowls

Horizontal image of a lentil recipe served in an edible bowl on a dark platter next to fresh rosemary and a spoon.

A hearty vegetarian soup with lentils, mushrooms, and potatoes, along with a slew of other vegetables and spices. Served in a sourdough bread bowl, it’s filling and delicious. And even though it’s completely meatless, it’ll be sure to satisfy any meat lover invited to dinner. Learn how to make the recipe now on Foodal.

Chickpea, Spinach, and Vegan Sausage Farro Grain Bowls

Horizontal image of a grain bowl topped with beans and vegetables.

This farro grain bowl is super quick and easy to make with delicious, simple flavors and tons of healthy add-ins. We saute vegan sausages with chickpeas, spinach, and spices, and serve it all on top of farro. Add some hot sauce and a sprinkle of nutritional yeast, and it’s perfect. Get the recipe now on Foodal.