The ideal combination of sweet and tart in this grapefruit and honey sorbet is exactly what your taste buds need this week. The fresh fruit and smooth sweetener make for a combination that’s flavorful and playful. With only four ingredients, it’s the easiest dessert to make. Get the tasty recipe now on Foodal.
Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.
Skip the red sauce and excite the palate on pasta night with our rigatoni with asparagus and balsamic reduction. The tangy sauce paired with fresh green stalks and large macaroni make for an epically easy meal the whole family will enjoy. It’s elegant without being subtle in terms of flavor. Get the recipe now.
Our pollo rojo enchiladas are made with chicken in red chili sauce that provides the best kind of kick to amp up your normal weeknight dinner routine. When the poultry is cooked in the homemade red chili sauce, it becomes moist, flavorful, and spicy. So worth making from scratch! Get the recipe now on Foodal.
Desperate to reduce all that clutter from your pots and pans? Consider buying the Made In Universal Lid. Voted as one of the top 50 inventions of 2018 by Time Magazine, this cool cover has three options in one, intentionally designed to fit a variety of cookware. Read our review now to find all the info you need.
Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable homemade mouthful that satisfies your pepperoni pizza craving. The ideal party snack, you’ll love the explosive flavor that’s on offer here. Ready in just over 30 minutes and oh-so-cheesy, you can get the recipe now on Foodal.
Each layer of this classic carrot cake is filled with toasted pecans and plump golden raisins. And it looks gorgeous covered in thick cream cheese frosting. Even on its own, this dessert – dark, moist, fragrant, and bursting with bright orange shreds – is a beautiful way to eat your veggies. Get the recipe on Foodal.
There’s no need to order takeout to get your appetizer fix – make pan-fried chicken pot stickers in your own kitchen instead! With premade wonton wrappers and a simple poultry and vegetable filling, they’re easy to prepare, and sesame oil brings a depth of flavor to the crispy exterior that you can’t get anywhere else.
These unique tartines are simple to assemble for your next party: toasted bread, soft chevre, pesto, roasted carrots, a little maple syrup, and chopped fresh parsley. They’re hard not to love, from the crunchy base of the toast to all the ingredients piled on top. Learn how to make the recipe now on Foodal.
This taco soup is a flavorful meatless meal that’s perfect for everyone, whether you’re a vegetarian or simply trying to cut back on your meat intake. The combination of vegetables and spices makes for a unique dish that is incredibly easy to make and serve with your favorite toppings. Get the recipe now on Foodal.
If you’re on the hunt for the perfect Passover recipe, look no further than these Easy Almond Chocolate Toffee Matzo Crunchies. The crackly flatbreads are enveloped in a caramel-y combo of butter and brown sugar, baked, smeared with chocolate, and studded with almonds and flaky sea salt. Get the recipe now on Foodal.
Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.