The Best Cajun Sweet Potato Fries Recipe Will Make You Scream “Fry-YAY!”

Horizontal image of a spilled over container of fries and a side of ketchup on a blue napkin.

Forget using the plain old russet for your next fry adventure. Instead, look to the best cajun sweet potato fries for a sweet and spicy combination. The hearty baked snack is seasoned with a homemade spice mixture that packs a punch of savory heat, bringing out the richness of the root vegetable. Get the recipe now.

30-Minute Loaded Baked Potato Soup Is Creamy Comfort in a Bowl

Horizontal image of a white shallow bowl of soup topped with chopped bacon, shredded cheddar cheese, and chopped green onions, on a light and dark blue patterned cloth surrounded by bowls of garnish.

What’s the best way to describe this loaded baked potato soup? Creamy comfort in a bowl that’s oh-so-delicious and rich. Packed with potato flavor, with chunks of the root vegetable mixed with bacon, sour cream, cheese, and spices, it’s so much more flavorful and warming than its baked counterpart. Get the recipe now.

A Big Bowl of Comfort: Homemade Cream of Chicken Soup

Overhead closely cropped shots of two bowls of creamy soup with vegetables and a garnish of fresh chopped herbs, on a folded light brown piece of burlap with two spoons and a kaiser roll, on a dark brown wood surface.

When you’re craving a spoonful of comfort, a bowl of the best homemade cream of chicken soup is all you need to warm up. The creamy combination of poultry, vegetables, and herbs is a hearty blend that will become a new family favorite, with delicious leftovers to enjoy throughout the week. Get the recipe now.

Blueberry Cookie Dough Almond Flour Truffles with White Chocolate

Horizontal image of white bite-sized candies with blueberries on a white plate with a wooden background.

For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.

Easy Vegan Oatmeal Breakfast Bars

Close up of sliced homemade vegan oatmeal breakfast bars on butcher paper.

A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee. Get the details now!

A Lightened-Up Pasta Option: Angel Hair with Braised Kale

A white bowl of noodles and greens on a blue and white cloth, with a fork, two small white bowls of citrus zest and grated Parmesan cheese, and a whole lemon, on a dark brown wood surface.

Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.

Homemade Fruit & Chocolate Granola Bars for Breakfast on the Go

Three stacked homemade granola bars stacked in the foreground with more in soft focus in the background, on pieces of crumpled white parchment paper, on a dark brown wood surface with scattered oats and chocolate chips.

Gooey, slightly sweet, crunchy, and fruity chocolate granola bars kick the pants off any store bought version you’ve tried. Our bars are filled with crunchy almonds, hearty oats, and pops of dried fruit, and they make for a satisfying grab-and-go breakfast or afternoon snack. Get the easy recipe now on Foodal.

What to Cook Tonight: Tangy and Herbaceous Lemon Sage Garlic Chicken

Overheat shot of two plates of roast chicken with arugula beside a white serving platter of more poultry with lemon and sage for garnish, on a wood table with stainless steel silverware and a blue and white cloth.

If you don’t know what to cook tonight, look no further than our flavorful lemon sage garlic chicken recipe. Citrus and herbs are stuffed under the skin, infusing the poultry with bright, herbaceous flavor. Combined with an easy pan sauce, this dish will be part of your regular dinner rotation in no time. Read more.