Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.
Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
It’s time to make dinnertime more memorable with the best oven roasted beef brisket. Sunday night isn’t the only time to gather your loved ones around the table for a truly decadent meal. This easy recipe might take some time, but it is a delightful treat to warm up with during the week. Get the recipe now on Foodal.
Though they take some preparation, these homemade bagels are as good as any from New York City. Slightly crispy on the outside and with just the right amount of softness and chewiness inside. And they are made with Einkorn flour so are easier to digest than conventional wheat-based bagels.
Add a boost of caffeine to your next happy hour with the best espresso martini. This simple recipe only requires 5 ingredients, and provides just the pick-me-up that you need at the end of a long day. It’s a smooth and strong cocktail that’s perfect whenever you decide to bring it out. Get the recipe now on Foodal.