Gluten-Free Buckwheat Buttermilk Waffles with Blueberries and Bananas

Two buckwheat buttermilk waffles on a plate with sliced banana and fresh blueberries on top, on a red cloth background.

These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!

Cooking with Beer: Juicy Grilled Lager and Lemon Chicken

Horizontal image of four grilled chicken breasts on a white serving platter with wedges of lemon, with two mugs of beer to the right and left, and a white cloth with blue stripes in the foreground, on a gray slate surface.

Beer isn’t just for drinking anymore. Our incredibly juicy grilled lager and lemon chicken is a tasty way to enjoy your favorite brew outside the glass. With a beer-based marinade, this flavorful poultry will become your new dinner go-to, paired with a green vegetable and starch for a complete meal. Get the recipe now.

Simple Marinara Sauce Is a Must for the Best Italian Dishes

Horizontal image of a white shallow bowl of cooked spaghetti topped with marinara, on a brown wood table with tomatoes on the vine, a piece of baguette, a jar of sauce, and sprigs of basil and oregano, with a piece of burlap in the background.

There’s no need to turn to bottled products when you can make the best simple marinara sauce right in your own kitchen. This easy recipe comes together in a few simple steps and is ready in just 20 minutes. It brings big flavor, making it ideal for serving on freshly cooked noodles or even as a dip. Read more now.

A Lemon Asparagus Risotto Recipe to Celebrate the Arrival of Spring

Head-on horizontal shot of a shallow white ceramic bowl of asparagus risotto with another identical bowl in soft focus in the background, on top of two light blue and white checkered cloth napkins with two glasses of white wine, whole and cut lemons, forks, and a small glass bowl of grated Parmigiano Reggiano, on a brown wood table.

The arrival of spring is to be celebrated, and lemon asparagus risotto recipe is just the meal to do it with. The vegetarian dish makes for a delicious main, but can also be paired with a protein to bolster its heartiness. With bright and vibrant flavors, it’s a lovely recipe to serve to your family. Read more now.

Mini Breakfast Quiches With a Puff Pastry Crust

Horizontal image of mini quiches on a slate.

For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe now.

Celebrate Cinco De Mayo with Coconut Milk Mexican Flan (Dairy Free)

A white plate of Mexican flan with coconut sauce is at the center of the frame with another to the top right, on folded dark and light blue patterned cloth napkins with a fork, on a brown wood surface.

For a sweet treat at the end of your festive Cinco de Mayo meal, make this flavorful and rich coconut milk Mexican flan. The flavors of coconut, cinnamon, vanilla, and a touch of lemon come together in this custard-based dessert for epic flavor. Though it takes some time to make, it’s worth every minute. Read more now.

Grilled Veggie Salad with Tahini Dressing

Horizontal image of a colorful charred vegetable salad in a dark plate.

Need a fresh and healthy salad recipe? Make this grilled veggie salad with a homemade tahini dressing. This is a simple meal that takes less than 30 minutes to make. You can mix the perfectly charred assorted veggies with your favorite grains and salad greens. Learn how to make the recipe now.

Hot Cross Buns: A British Easter Tradition

Horizontal close-up image of a hot cross bun on a white stand, surrounded by more in the background.

A traditional British Isles bread that’s popular to bake for Easter, hot cross buns are thought to be a sign of lasting friendship. This recipe is a sweet way to begin an Easter tradition in your family, and to share in the many legends that are associated with this fluffy delicacy. Read more now.

Honey Grapefruit Scones with Oats and Einkorn Flour

Horizontal image of a triangular slice of scone on a dark plate, with more scones and slices of fruit on the bottom.

Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more now.

Forget the Mixer, Make Fresh From-Scratch Margaritas Instead

Overhead horizontal shot of two margaritas with lime wedge garnishes, with more of the citrus fruit and a stainless steel cocktail shaker and strainer on a white cloth with purple, pink, and orange stripes, on top of a brown wood surface.

There’s no need to run out to buy mixer for your tequila fix when you can make this fresh margarita recipe instead. With a zesty salt rim, this cocktail is comprised of just four simple ingredients to highlight the flavor of the classic beverage. You’ll want to bust this recipe out for Taco Tuesday forever. Read more.

Dinner in Less Than 30 Minutes: The Best One-Pan Tex-Mex Skillet

Vertical image of two taco bowl shells filled with a mixture of ground beef, beans, cheese, and vegetables, on two white plates on top of a white striped cloth with a blue cloth napkin and a fork, with a large frying pan of more of the skillet dish in the background, on a dark brown wood surface.

When you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here for you. The blend of vegetables, beef, rice, cheese, and salsa makes for a variety of textures and flavors that you’ll fall head over heels for. With a punch of spicy flavor, you won’t believe how easy it is to make. Read more now.