For a beautiful (and edible!) centerpiece on your Easter table, bake kulich, a traditional Russian bread. Soft and delicious with dried fruits, nuts, and cardamom, it’s ideal for Easter brunch. Cover with a sugary glaze, and enjoy every sweet slice. Save the rest for French toast the next morning. Read more now.
Want a new blender with brawn and beauty? The Breville Super Q Blender is a sleek, ultra-powerful model with a range of settings to make recipes like smoothies and nut butters. With a personal on-the-go blender accessory and noise suppressing technology, this may be the best option for you. Read our review now.
You can feel a little healthier about getting your fry fix when you whip up a batch of these batter-dipped avocado fries. Instead of using potatoes, the protein-packed produce gives you a hefty dose of tasty flavor. You can feel a little better about your snacking habits with this recipe. Read more now.
Easy slow cooker Cuban mojo pork is a fun twist on traditional pulled pork that comes together in a few simple steps. It’s a flavorful dish served up with rice and beans, and the leftovers can be enjoyed in nearly endless ways. The citrusy flavor is bold, bright, and the meat melts in your mouth. Get the recipe now.
Peeps-inspired bunny cookies will be your new Easter favorite to make every year. We cover sweet and tender vanilla sugar cookies with colorful sanding sugar, and pipe on cute eyes and noses. They look just like the marshmallow candies. Celebrate the spring holiday with something sweet, and get the recipe now.
Creamy and filled with fresh herbs, this carrot risotto will go with with anything you want to cook this week. The filling rice dish is rich in flavor, making it an ideal side or vegetarian entree. You’ll want to eat this all season long to maximize your carrot intake! Get the easy and delicious recipe now.