Bring tradition back to the breakfast table with these homestyle waffles. Golden and crispy yet crazy fluffy, they’re a no-brainer, given extra oomph with a smear of cinnamon-brown sugar butter and freshly sliced fruit. Get the recipe now and discover why it’s finally time to dust off the waffle iron.
If you’re over blueberry, banana nut, or lemon poppy seed, we have a new muffin recipe for you to try. With sweet swirls of brown sugar, cinnamon, and plump raisins, these homemade muffins are inspired by cinnamon raisin bread, and will wake up any sweet tooth in the morning. Learn how to make the recipe now.
If you love cookies and cream, try our homemade chocolate cookie sandwiches with raspberry cream, a sweetly fruity update of the classic. Enjoy biting into the thin and chewy chocolate cookies with a sweetened cream cheese filling mixed with fresh raspberries. Learn how to make the recipe now.
When you’ve got greens on the brain but need some inspiration, give these broccoli rabe tartines a try. The veg is sauteed until tender in a garlicky bath and then piled onto a crisp baguette slice with nutty Pecorino. Thin red chili rings round it all out with a bang. Get the recipe for this playful platter now.
The next time you’re craving that perfect pick-me-up that’s slightly sweet, a touch bitter, and loaded with toasty flavor, spread this homemade “Nutella” all over your life. With a delicate balance of chocolate, vanilla, and hazelnut, there’s nothing that doesn’t complement this condiment. Keep reading for the recipe.
Getting dinner on the table in 30 minutes? It’s the ultimate goal. Thai noodle bowls with chicken make this dream a delicious reality. Using typical Asian ingredients that are easy to find at your local market, the simple recipe is filling and delicious. Plus, you save time to use for y-o-u. Get the recipe now.
With a slice of macadamia nut coconut cake, you will sail away on a boat to pure tropical bliss. The made from scratch dessert is crazy good, finished with a quick passion fruit glaze. It’s a lovely, moist cake that delivers on every level. The flavorful crunch in each bite is pure decadence. Get the recipe now.
What’s your breakfast go-to? Don’t stress about how to create the perfect medley of oats, seeds, and nuts. We’ve got you covered with this traditional, thoughtfully balanced granola that’s bursting with maple syrup and vanilla flavor, crunchy sesame seeds and almonds, and a touch of salt. Get the recipe now.
Weekends are all about breakfast and this unbelievably easy banana chocolate chip muffins recipe is the next thing you have to try. They are ideal for using up overripe bananas and can easily be eaten for breakfast, a snack, or even dessert. With a classic combo like banana and chocolate, what’s not to like? Read more.
Great as a healthier side dish or as a vegan-friendly main dish with crumbled tofu, our quick quinoa fried “rice” with mixed vegetables comes together faster than waiting for takeout or delivery. All that’s standing between you and dinner is 25 minutes and six simple ingredients. Read more now to get the recipe!
Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.
A fig tart with ricotta filling is just the dessert to bust out when this fresh fruit is in season. While a gorgeous recipe like this might look a little intimidating, the dish couldn’t be easier to make. The smooth and creamy filling is complemented by the tart and sweet fruit in the best way. Get the recipe now.