For a dessert as mesmerizing as the fireworks on the Fourth of July, make our mini cake trifles with festive layers of red, white, and blue cake and fluffy frosting. Serve them in small glass jars so partygoers can hold on to them and see each tasty layer as they enjoy the celebration. Get the recipe now.
The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now and enjoy this sandwich tonight!
New to gluten-free baking? These simple cinnamon coconut flour cookies are the perfect place to start! Similar in taste to coffee cake or cinnamon rolls, these melt-in-your mouth cookies make it hard to stop at just one. Read more now to get the recipe and learn more about the nutritional benefits of coconut flour.
Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now and you’ll be well on your way to homemade snacking satisfaction.
Love cheesecake, but struggle making it at home? Scale down the size and make it simple, small, and satisfying with our mini cheesecakes covered in chocolate. In just one bite, you’ll still get all the same dreamy, creamy decadence. And you would never guess that the buttery almond crust is gluten-free. Read more now.
Oozing with melty chocolate chips, this fudgy chocolate zucchini bread is a sneaky way to add more vegetables to your day. By substituting some of the oil with applesauce and adding shredded zucchini, this quick bread is perfectly moist and deceptively healthier than other similar options. Get the recipe now.
What’s for breakfast? Start the day off right with our gluten-free honey lemon muffins. They’re moist and light, sweet with a slight tang to each bite that will make it difficult to stop yourself from reaching for another one. With dairy-free and vegan options, everyone can enjoy these. Get the recipe now.
Looking for a light bowl of greens that’s flooded with flavor, and comes together in a snap? In this simple kale salad, the nutrient-packed leaves are tangled with toasty garlic breadcrumbs, sharp Pecorino cheese, and a bright lemon vinaigrette. Read on to add this fresh dish to your list of quick weeknight wins.
Give breakfast a healthier makeover with these simple whole grain buttermilk pancakes. Made with white whole wheat flour and topped with berries and a drizzle of pure maple syrup, you’ll never reach for a boxed mix again. Heat up the griddle and read more now to get your morning started off on a sweet note!
Looking for a healthy, budget-friendly meal that the whole family will enjoy? These slow cooker chicken sloppy joes are a lighter twist on the childhood classic. Made mostly with pantry ingredients, you can feed a family of four without breaking the bank. Read more now to make this recipe a family favorite.
Make the most of the best summer flavors with this outstanding peach and corn salad, with fresh mint and lime. The combination of fresh ingredients really makes this dish sing, from the simple base to the homemade dressing. It’s ideal for lunch, or serve it as the opener for a patio dinner party. Get the recipe now.
Move over, loaded taters. There’s a new skinny fry in town. Next time you’re craving a lightened up take on the salty fried flavor you crave, these baked fries-gone-wild are for you. Thinly sliced, expertly crisped, and topped with nutty Gruyere and citrusy green dressing, each bite gets a standing O. Read more.