Cherry Cheesecake: A Classic Dessert Like Your Grandma Used to Make

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Tart and creamy, cherry cheesecake is a classic dessert that you must make this week. With a silky base that’s topped with tart fruit, this dessert is just like the one Grandma used to make. It’s ideal for a party or if you’re looking for something special to enjoy on a weekend spent relaxing at home. Get the recipe.

How to Cook Brown Rice in an Electric Pressure Cooker (Instant Pot Brown Rice)

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Forget about boiling water on the stovetop, it’s time to learn how to cook brown rice in an electric pressure cooker. This appliance simplifies the process of cooking this whole grain, and it comes out perfect every single time. Make it for dinner or cook a big batch for prepping meals throughout the week. Read more.

Bright, Light & Lemony 30-Minute Pasta with Grilled Chicken

Overhead closely cropped horizontal image of a bowl of spaghetti with chicken, with two lemons on a white and gray cloth, on top of a dark gray surface.

Grilled, sliced poultry with a light and bright sauce makes this lemony pasta with chicken a surefire win for dinner this week. It’s a simple but elegant dish that is easy enough to make any night, no matter how busy you are. From start to finish, it will be ready in just 30 minutes. Get the recipe now.

Spice Up Your At-Home Cocktail Hour with Pantry Ingredients

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Since happy hour has been moved to your comfy couch, it’s time to learn how to change up your at-home cocktail routine. Mastering the art of mixology has become more important than ever, and you can do it yourself with ingredients that you already have on hand. Get creative and play with new flavors! Read more now.

How to Stock a Healthy Pantry

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If you’re looking to eat healthier, it’s important to set yourself up for success at home. From your fridge to your pantry, keeping your kitchen stocked with healthy staples can go a long way in revamping your current eating habits. Get this complete guide for how to stock a healthy pantry now.

Baked Penne with Sausage, Zucchini, and Feta

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Looking for a way to make pasta night healthier? This baked penne with chicken sausage, zucchini, and feta is a lighter recipe that the whole family will love. Thanks to cottage cheese, every bite is creamy but with fewer calories and fat. Read more now to add this recipe to your collection of healthy family favorites.

Quick and Easy Sourdough Biscuits with Cheese and Chives

Horizontal image of a basket lined with a white towel filled with cheddar chive biscuits.

Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.

House Salad with Cucumbers and Tomatoes

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Make this house salad your standby and you’ll never be without a healthy side dish again. In this refreshing recipe, tender greens are tossed with crisp cucumbers, juicy cherry tomatoes, delicate sprouts, and a tangy balsamic-mustard vinaigrette. Read more now to get the full breakdown on these go-to greens.

Asparagus and Mozzarella Omelet

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Buttery asparagus and creamy mozzarella blend beautifully inside a delicate and smooth French omelet. A pillowy top welcomes a gentle sprinkling of tangy lemon zest and savory chives that brighten the flavor. Requiring just a few minutes to make, you can start your morning with a little finesse. Get the recipe now.

Savory Spinach Pie: Load Up on Delicious Leafy Greens

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When you’re looking to load up on veggies, skip the salad bar and make this awesomely airy, delightfully delicious spinach pie instead. Every creamy forkful includes some golden, buttery crust, wholesome greens, oniony scallions, and a medley of sharp cheeses. Get the recipe now on Foodal. #spinach #leafygreens #foodal

Magical Sourdough Chocolate Cake with Peanut Butter Frosting

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This sourdough chocolate cake with peanut butter frosting is a delightful way to use up any extra sourdough starter you may have on hand. The flavor is rich, chocolatey, and sweet, with a little tang. It’s the moist texture that really sells it, and when it’s paired with peanut butter? Talk about a dream come true.

21 Fun and Tasty Pantry Snacks to Satisfy Any Kind of Craving

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Feeling a little hungry in between meals? Make some room in your pantry for these 21 fun and tasty pantry snacks to satisfy all kinds of cravings and snack attacks. We feature a range of different flavors and textures, from sweet and salty to meaty and chewy. Read more now.