How to Cook Chicken Wings in the Electric Pressure Cooker

Horizontal image of cooked drumsticks and wings in a sauce on a plate with celery, carrots, and a thick white dressing in a small bowl.

Tender and flavorful wings in less than 30 minutes? It can be done! All you need to know is how to prepare chicken wings in the electric pressure cooker. With the help of your broiler, they’re crispy and juicy. And you can make them with your favorite sauce, whether it’s Buffalo, barbecue, or something else entirely.

Roasted Carrot Onion Soup with Dukkah Spice

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You’ve never had carrot soup like this before. This buttery, slightly sweet roasted carrot onion soup gets a serious kick of flavor, thanks to a sprinkle of homemade dukkah spice on top. It’s sure to warm you up from the inside out! Read more now to add this spiced soup recipe to your collection of cozy favorites.

Magdalenas (Spanish Lemon Muffins)

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Like sunshine in the morning, these bright and buttery Spanish lemon muffins make breakfast or brunch a delight. Traditional magadalenas are a popular treat that’s fluffy and moist, sweet, and bursting with citrus flavor. And they’re easy to make, too! Read more now to add this recipe to your list of favorites.

Super Easy No-Knead Oat Bread

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This easy oat bread doesn’t require any kneading at all. It’s simple and flavorful, a recipe that you’ll be eager to make again week after week. The ingredients are straightforward basics and the rising time is limited to 30 minutes – so you can have fresh baked bread in under two hours! Get the recipe now.

Power Up Your Baking with the Ankarsrum Assistent Original

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Do you bake a lot of bread, but want a mixer that can be used for so much more? The Ankarsrum Original is a large mixer that’s ideal for all your basic baking prep tasks, with the added bonus of many add-on accessories to ensure that working in the kitchen is fun, exciting, and as easy as possible. Read our review now.

Italian Lentil Soup: A Hearty Meal for Busy Days

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The next time you’re craving a simple, comforting meal, make this Italian lentil soup. Bursting with vegetables and simple, classic flavors, it tastes just like a meal Nana would make. Perfect with a slice of crusty bread, read more now to add this recipe to your collection of family favorites to enjoy all winter long.

How to Cook Carrots in an Electric Pressure Cooker

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For a quick and easy side dish, everyone should know how to cook carrots in an electric pressure cooker. It doesn’t matter if you love regular or baby versions of the vegetable, this guide provides everything you need to know to cook them perfectly in just a few minutes, seasoned however you like. Read more.

Make Thai Chicken Curry in the Slow Cooker to Spice Up Your Night

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Slow cooker Thai chicken curry is a warm, comforting, and spicy dish that may be served as a simple and satisfying dinner on any night of the week. Just prep your ingredients, cook it in the Crock-Pot, and serve it over rice. This nourishing meal makes fantastic leftovers as well. Get the recipe now.

Ham and Cheese Sliders for Game Day

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Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.

Chocoholics Rejoice Over These Rocky Road Brownies

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Rocky road brownies have a rich chocolate brownie base topped with a layer of more chocolate, chopped nuts, and sweet marshmallows. If you’re a fan of the classic ice cream flavor, you’re sure to be impressed – try these at home and you’ll want to make a second batch almost immediately. Get the recipe now.

Savory Spinach Cake with Raisins, Walnuts, and Feta

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Just because you don’t have a sweet tooth doesn’t mean you can’t have your cake and eat it too. One fluffy forkful of this savory spinach cake and you’ll be like, “Red velvet who?” Laced with juicy raisins, crunchy walnuts, and briny feta, this unique dish will leave you wanting more. Get the recipe now on Foodal.