Vegetarian potato fritters with roasted zucchini cucumber corn salad are perfect for the summer. With the abundance of fresh produce available at this time of year, you’ll love this seasonal twist on a classic appetizer. It’s a fantastic way to use up extra squash, and you can make them bite-sized too. Read more.
Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that’s swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and you’ll never go back to the store bought variety. Keep reading to add this recipe to your condiment collection.
Need an allergen-free snack made with tasty and wholesome ingredients? Learn how to make these easy granola bars that are packed with seeds, dried fruit, and a little agave nectar and coconut oil. They’re perfect when you’re on the go and need a healthy boost throughout any busy day. Get the recipe now.
Fresh homemade peach ice cream tastes just like biting into a ripe piece of fruit and it’s perfect for cooling off on a hot day. There’s no eggs or cooking required, so it’s super simple to make, and the easy base comes together in the blender. Nothing says summer like a bowl of this cold, creamy treat! Get the recipe.
Korean beef tacos with kimchi and a quick cabbage slaw are the perfect option to spice up your taco night. The meat is marinated in a simple, flavorful mixture that makes the protein extra tender and juicy. Wrapped in a tortilla with your choice of garnishes and toppings, it can’t be beat. Get the recipe now on Foodal.
These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.
Learning how to cook spaghetti in the electric pressure cooker is a fantastic time-saver. This appliance is excellent for doing so much more than cooking tough meat cuts quickly, and this how-to guide proves it. It’s the quickest way to make spaghetti perfectly, every single time! Read more to learn the simple method.
Are you looking for refreshing homemade popsicles? All-natural citrus honey basil creamsicles are flavorful with a surprising herbaceous twist. The creamy base is prepped in a blender for this totally no-fuss recipe. They are quick, easy, and so delicious the whole family will love them. Get the recipe now.
Are you looking to mix up your usual side dish game with a healthy grain option that you can get on the table quickly? Skip the white or brown rice, and learn the easy way to cook wild rice in an electric pressure cooker. Get the simple how-to guide on Foodal now, and make it for dinner tonight! Read more.
Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.
Shopping for new bowls, plates, and platters? With a simple and sleek design, and made of high-quality material built to last for everyday dining, consider Made In’s collection. Elegant sets of dinner and appetizer plates, side and entree bowls, and a large serving platter are available. Read more now.
Learn how to cook collard greens in the electric pressure cooker for a classic Southern side in under 30 minutes. Complete with smoky bacon and onion, this dish is ready to serve straight out of the pot with whatever entree you want to serve alongside it. Get the full how-to guide for this simple cooking method now.