Are you storing your berries correctly? Are they going bad before you get a chance to eat them? If you are disappointed over and over again by moldy fruit, learn how to properly store it at home. You’ll never waste a single blueberry, strawberry, raspberry, or blackberry again. Read on for our helpful advice.
The fun of cooking pork tenderloin in the electric pressure cooker lies in the fact that it’s nearly effortless, and you get a fantastic, simple pan sauce that’s made in the same pot for easy cleanup. You can have a juicy protein entree on the table in less than 30 minutes that’s bursting with flavor. Read more now.
Making a delightfully sweet and light frozen dessert is easy with our recipe for pomegranate orange ice cream. You don’t have to worry about making a custard, or churning the base. Instead, you simply freeze soft and fluffy whipped cream mixed with sugar, pomegranate juice, and freshly grated orange zest. Read more.
Everyone should know how to make egg noodles in the electric pressure cooker. The wide pasta is a staple in so many recipes that we grew up with, and continue to cook to this day. With very little prep required and an insanely short cook time, you can make weeknight cooking that much simpler. Read more now.
Spicy and satisfying chili con carne is a beef stew flavored with jalapeno and spices. Our version is made with kidney beans and fire-roasted tomatoes so it’s hearty and filling, and you can increase the heat to your preferred spice level. It’s fantastic for game day, potlucks, or a delicious dinner at home. Read more.
This is the best method for cooking bacon in the oven. It’s extremely quick, easy, and saves you from having to hover over the stove as it cooks. The breakfast meat gets crispy in and it comes out perfectly cooked every single time. Eat it as is or use it in recipes. And don’t forget to save the fat too. Read more now.
Scoot over, regular orange juice. This vibrant any-time-of-day beverage shakes things up by throwing sweet, juicy strawberries and cooling mint leaves into the mix. It’s blended and strained for a smooth, refreshing treat you’ll love. Read more now to add this colorful concoction to your list of fresh favorites.
Brimming with fruity notes and complemented by an undeniably citrusy character, Szechuan peppercorns may be small, but they bring big flavor to the table. Though these pods aren’t necessarily peppery, they pack a prickly punch. Read more now for all the facts behind these magically mouth-numbing pink berries.
Want to learn how to cook orzo in the electric pressure cooker, to make the ideal quick and easy side? This tiny pasta is a fun way to shake things up when you are bored with rice, and it’s simple to make. Plus, you can easily customize the flavors to match whatever you serve as your main dish. Read more now.
Gluten-free desserts don’t have to be dry and tasteless. With our easy almond cake, you can enjoy a super moist crumb and a subtly sweet flavor. It’s a beautiful dessert to serve after dinner, especially when garnished with sliced almonds and a light dusting of powdered sugar. Learn how to make this recipe now.
Want to learn how to cook fresh green beans in an electric pressure cooker or Instant Pot? They can be prepared quickly and easily in this handy appliance. The seasoning possibilities are endless, and you can cook them to your preferred level of doneness in just a few minutes. Get the how-to guide now.