Wine is more finicky than other beverages. Store it improperly and it can turn to vinegar. But with so many wine racks to choose from, how do you decide which is best for your personal taste? Our roundup recommends a number of attractive wine storage solutions for any space, from tiny to expansive. Read our review now.
You can multiply this classic low country boil recipe for any size gathering, but our scaled down version makes a feast for four. Pair this interactive one-pot meal packed with shrimp, sausage, corn, and a homemade seasoning mix with ice cold brews, good friends, and a pile of napkins. Read on for the recipe.
If you are looking for a quick and easy dinner option, you should learn how to cook chicken drumsticks in the electric pressure cooker. They are flavorful and juicy, with a simple seasoning that’ll leave you licking your fingers. Ready in less than 30 minutes, you can pair these with your favorite sides. Read more now.
Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.
Looking for an easy way to prep meals for the week? Cooking meals in bulk can help to save time and money. Plus, it’s easier to eat healthy when you have pre-portioned meals ready to go at all times. Read more now to learn how to cook in bulk, plus tips, tools, and recipe ideas to make the process easier.
Here’s how to cook sweet potatoes in the electric pressure cooker. These spuds cook up irresistibly tender, creamy, and in half the time it takes to make them in the oven. You can choose to either cook them whole or cubed, depending on what strikes your fancy this week for dinner. Get the full how-to on Foodal now.
When you’re craving the crunch of a salad with the heartiness of fall flavors, turn to this creative combo. A medley of bell peppers, roasted sweet potatoes and carrots, and toasted pecans tossed in creamy citrus-honey dressing, this autumn napa cabbage salad is as satisfying as it is stunning. Read on for the recipe.
For those of you who love a noodle bowl, knowing how to cook rice noodles in the electric pressure cooker is your next mission in the kitchen. You can build so many different types of meals around them, and they are incredibly versatile. Enjoy them for dinner tonight, or use them in your weekly meal prep. Read more.
Could the Vitamix ONE be the blender for you? Perfect for making smoothies, dips, and more in 32-ounce batches, it has a small footprint paired with plenty of power. And it’s ideal for blending newbies and small space cooks. Read our full review of this slimmed down and affordable option now on Foodal.
Savory melted cheese and thin-sliced ham are tucked into a perfectly sweet crepe. This classic French street food is a snap to make with just a few simple ingredients. Beautifully crisp around the edges and beyond gooey inside, this dish is delectable in the morning or for snack time. Get the full recipe.
Whether you flip for over-easy or prefer sunny-side up, there’s no denying that sliding fresh eggs into a buttery, bubbling pan is the brightest way to start your day. From silky smooth yolks to crispy edges, this guide will show you how to master the perfect fried egg. Read more now on Foodal to crack the code.
When you know how to cook shredded chicken in the electric pressure cooker, you can make it perfectly juicy and tender every time. It is prepared with just the right amount of seasoning, and you can even freeze it for your weekly meal prep if you like. This method is simple, using either fresh or frozen poultry.