Sauteed Mushroom and Thyme Pine Nut Butter Sandwiches

Horizontal image of vegetarian ingredients between bread slices on a blue plate next to a cup of spread.

This sensational vegetarian sandwich is not only exploding with a variety of complementary flavors and textures, it’s a snap to put together. Layered with savory, made-from-scratch thyme-infused pine nut butter, tender mushrooms with a spicy kick, sharp Asiago cheese, and crunchy greens, you’re going to love lunch.

How to Make Elbow Macaroni in the Electric Pressure Cooker

Horizontal image of a large bowl full of elbow macaroni with a spoon in front of a towel and a kitchen appliance.

It’s time to master preparing elbow macaroni in the electric pressure cooker. Cooking pasta in this appliance is a bit different than the stovetop version, and it is so easy to do. The noodles come out perfectly every single time, and you never have to worry about your pot boiling over. Learn the simple method now.

Whole Grain Chocolate Cake

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Are you trying to find easy ways to incorporate healthier ingredients in your baked goods? Our whole grain chocolate cake is a great place to start. The recipe uses whole wheat pastry flour, cacao powder, and vegetable oil as healthier alternatives to typical ingredients in baking. Read more now for the recipe.

Thyme Pine Nut Butter

Horizontal image of a pink bowl filled with a yellow sauce and a wooden spoon in front of a blue towel.

When you want to change up your condiment game, set your sights on this savory sauce. Toasted pine nuts perfume the base, and the intensely nutty aroma is balanced by bright, lemony thyme. Throw in a few glugs of fruity olive oil and a dash of salt and you’ve got one zesty spread. Get the recipe now.