Roasted Red Pepper Pasta Bake

Horizontal image of a green platter with a rigatoni, cheese, and sauce mixture next to a blue bowl with grated cheese.

Light, fluffy ricotta meets melty mozzarella in this spin on cheesy baked pasta that will take your taste buds for a ride. This recipe features tubular noodles tossed with a garlicky roasted red pepper sauce and fragrant basil leaves. Read more now to add this dynamite dish to your list of casserole-style favorites.

Simple Chocolate Chip Banana Breakfast Cookies

Horizontal image of mounds of oat and candy baked goods next to yellow fruit.

Is there a way to stay healthy and eat chocolate in the morning? We found the perfect loophole with our recipe for 5-ingredient chocolate chip banana breakfast cookies. With mashed bananas, oats, vanilla extract, and chocolate chips, they are the perfect sweet treat in the morning. Read more now for this easy recipe.

How to Cook Tortellini in the Electric Pressure Cooker

Horizontal image of a black bowl filled with stuffed pasta lightly seasoned with chopped fresh herbs on a blue napkin next to a fork.

For a quick dinner or meal prep, take a moment to learn how to cook tortellini in the electric pressure cooker. You can use frozen or dry pasta, and you can easily double it for a large group or to prep your meals for the week. Serve them with your favorite sauce, or in a soup or cold salad. Read more now.

Artichokes Slow-Cooked in Garlic and White Wine

Horizontal image of a white pie dish filled with green vegetables, lemon wedges, and toasted bread.

Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.