How to Cook Plain Pasta in Your Electric Pressure Cooker

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Follow our easy step-by-step instructions to cook plain pasta perfectly in the electric pressure cooker. The appliance that you know and love turns out the al dente deliciousness you crave, without having to wait for a pot of water to boil. The method is quick and simple, and it applies to every short pasta shape.

Mushroom and Gruyere Crustless Quiche

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For a savory meal that’s meant for the breakfast table, but versatile enough to be enjoyed at any time of day, try this tasty crustless quiche. Sweet, oniony leeks and crunchy fennel are the counterparts to meaty mushrooms, while sharp Gruyere and buttery fontina bring the gooey cheese factor. Keep reading for more.

How to Cook Boneless Chicken Thighs in the Electric Pressure Cooker

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Cooking poultry is a whole lot easier when you know how to make boneless chicken thighs in your electric pressure cooker. The meat is quickly browned, then cooked on high pressure, locking in the juices and creating a moist and delicious centerpiece for your meal. It’s as simple as that! Read the full how-to guide now.

Homemade Toasted and Seasoned Pumpkin Seeds

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Don’t miss out on the culinary magic that can happen post-pumpkin carving. After scooping, save those tasty seeds for a snack you won’t be able to stop eating. Stick with simple sea salt for a classic treat, or try our spice suggestions to perk up your homemade roasted pumpkin seeds. They’re so easy to customize.

Super Simple Roasted Beets

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What’s not to love about beets? Simply roasted, they have a subtly sweet flavor and tender texture. Use this healthy and beautifully hued root vegetable in countless ways: tossed in a salad or on top of a grain bowl, or pureed for a creamy soup. Give roasted beets a chance with our easy recipe.

How to Prepare Make-Ahead Snack Packs

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Your kids will gladly pass up the vending machine for these wholesome snack packs the next time a midday hunger attack comes on. Loaded with totally tasty, yet nutritious items like fiber-rich toasted coconut chips and addictively delicious maple-spiced nuts, this humble hodgepodge will hit the spot. Read on for more.

Creamy Parsnip, Beet, and Coconut Milk Puree

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Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.

23 of the Best Sides for Your Thanksgiving Feast

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These standout sides are all you need to complete your Thanksgiving feast this fall. From vibrant butternut squash whole grain biscuits great for gravy-swiping to a tart cranberry and pomegranate sauce so delicious you’ll ditch the canned stuff forever, our lively lineup has got you covered. Keep reading for more.

Sweet Potato Hash with Fresh Herbs, Peppers, and Onions

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Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.

How to Cook Whole Wheat Couscous in the Electric Pressure Cooker

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Do you know how to cook whole wheat couscous in the electric pressure cooker? It’s quick, easy, and seriously delicious. You can serve it up as the perfect side or the base of a main dish, either with protein or as a vegetarian option with plenty of vegetables. The appliance finishes it up in mere minutes. Read more.

30-Minute Gluten-Free Meatballs

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All the usual suspects find their way into these gluten-free meatballs, and the result is just as delicious as it is fast. A savory blend of sharp garlic, onions, fresh herbs, and GF breadcrumbs for texture, this recipe is a mouthful of meatball perfection. Keep reading for this wheat-free Italian-inspired recipe.

How to Cook a Whole Chicken in the Electric Pressure Cooker

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If you know how to cook a whole chicken in the electric pressure cooker, you can have a juicy, perfectly tender bird on the table in less than 60 minutes. This recipe includes a homemade seasoning that is incredibly easy and flavorful. You can even make a gravy out of the drippings. Read the full how-to here.