Feeling under the weather? Struggling to make it through the day and all you want is a simple, reliable, and soothing meal to help you feel better? This comforting chicken noodle soup is just what you need. After a bowl of this and a good night’s sleep, you’ll be ready for tomorrow. Get the recipe now on Foodal.
Tired of the same old nacho chips you buy at the store? Put down that bag, and make some in your own kitchen! Learn how to make homemade tortilla chips in just a few minutes using soft flour or corn tortillas. Simply fry them in oil to get crispy triangles perfect for dipping in your favorite salsa, guacamole, or hummus. Get the recipe now on Foodal.
Well. I don’t know what kind of weather you’ve been having where you are, but here in Chicago, we’re receiving a little bit of a blizzard. Actually, that’s not right. There’s nothing little about it. Six inches of fluffy white fell fast and furious through the end of my work day and into my commute, …
Christmas is a time for remembering traditions of years past, as well as making new ones. Here’s one new tradition to add to your stack of time-honored Christmas recipes: homemade peppermint bark, with layers of white and dark chocolates, and crunchy crumbles of peppermint candies. Get this festive recipe now on Foodal!
These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.