For those who like a little kick to your healthy soup, our spicy roasted vegetable version is for you. It’s easy to use up all those vegetables that you have in the pantry or fridge with this simple dish, and the rich, warming flavors are perfect with a piece of crusty bread and a glass of vino. Get the recipe now.
Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.
Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.
Want a small dessert that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles covered in graham cracker crumbs are bite-sized confections you can enjoy all autumn. White chocolate, pumpkin puree, vanilla, and spices combine together to make a sweet and creamy dessert. Get the recipe now on Foodal.
Looking for a healthy snack or side? Satisfy your craving for crunch with baked butternut squash fries, served with your favorite dipping sauce. These crispy seasonal vegetable sticks are a healthier version of the classic potato recipe that’s perfect for serving during the cooler months. Get the recipe now on Foodal.
Looking for a seasonal dessert? Dive face first into a pan full of the best spiced pumpkin cheesecake bars. The warming spices in the filling taste just like pie with a tangy twist, all on top of a crunchy graham cracker crust. And they’re easy to transport to fall gatherings! Get the recipe now on Foodal.
An oft-maligned little green vegetable gets a major makeover with our caramelized red chili version. This side dish is simple to make, and it goes with just about any type of protein. It’s a spicy and flavorful way to enjoy Brussels sprouts that you’ll want to make over and over again! Get the recipe now on Foodal.
Enjoy the bounty of seasonal fruit this fall with the best baked apple chips. Seasoned with a touch of sugar and a mixture of flavorful warming spices, this healthy-ish snack is oh-so-nice (and you won’t have to feel bad about inhaling them rapidly). Slice, bake, and you’re ready to go! Get the recipe now on Foodal.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Wake up to the scent of autumn with an incredible batch of homemade pumpkin muffins for breakfast. With sugar and spice, these baked goodies bring a burst of fall flavor, and the moist texture makes them a satisfying start the day with a hot cup of tea or coffee. Get the simple seasonal recipe now on Foodal.