Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.
Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!
In need of a simple, yet flavorful, salad for the fall season? Make a fresh arugula salad with beautifully ripe pears, dried currents, toasted hazelnuts, and a homemade lemony vinaigrette. It’s an effortless recipe where the fresh ingredients speak for themselves. Read more now!
An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.
Need an appetizer you can make fast when company is on the way? Warm, roasted olives with garlic and herbs are dressed to impress as a savory dish for any gathering. Use an assortment of your favorite olives and fresh herbs, and serve them alongside bread, crackers, cheese, and charcuterie. Get the easy recipe now.
Spicy, sweet, and perfect topped with homemade salsa and guacamole, vegetarian sweet potato quesadillas are an easy, nutritious spin on a dinner classic. Essentially a veggie hash covered in melted cheese and sandwiched between tortillas, this recipe will quickly become a family favorite. Get the recipe now.
For a different take on the traditional stuffed mushrooms, this is the best party recipe. Not only are these little bites super tasty – golden brown, cheesy, and packed full of flavor – they are incredibly simple to make. When you’re looking for an easy appetizer for entertaining, this is all you need. Read more now.
Full of fresh vegetables and cheese, these stacked enchiladas are packed with all the best flavors. This fun and delicious dish is an easy twist on the classic, flat instead of rolled. By simply layering all the ingredients, these enchiladas montadas are almost like a Tex-Mex lasagna. Get the recipe now.
Need a break from heavy cold-weather meals? Slow cooker white bean chili with butternut squash is filled with fiber, and has just the right amount of spicy and savory with a touch of sweetness. You’ll be making this healthy dish all season long! Read more now to get the recipe for this veggie-packed chili.
Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.
Whenever you fire up the grill for your entree, be sure to make these grilled balsamic garlic mixed vegetables to go alongside it. The simple sauce brings tangy, fresh flavor to the produce, highlighting their natural sweetness with a hint of added smoke from the fire. Get the easy recipe now.
For a different take on tacos, this vegetarian grilled corn and green bean version with cilantro crema is going to completely blow your mind. The addition of goat cheese to the creamy sauce gives the fresh vegetables a delightful tanginess. This is the ultimate summertime dinner! Get the recipe now.