Description
Need a healthy way to use up fresh berries? Don’t want to be weighed down by buttery baked goods? Make our refreshing berry infused water.
Ingredients
Scale
- 1/2 pint blueberries (about 1 cup), halved
- 1/2 pint blackberries (about 1 cup), halved
- 1/2 pint raspberries (about 1 cup), halved
- 8 strawberries, hulled and thinly sliced (about 1 1/2 cups)
- 1/2 small orange, thinly sliced with seeds and ends removed (optional)
- 2 quarts filtered water
- Ice, for serving
Instructions
- Place all of the fruit in the bottom of a large pitcher. Pour the water on top.
- Cover the pitcher tightly with a lid or plastic wrap and refrigerate for 2-8 hours.
- Strain out the fruit before serving if desired. Pour the water into individual glasses filled with ice and serve immediately.
- For longer storage, strain out the fruit after the initial infusion. The infused water will keep in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Infused Water
- Method: No-Cook
- Cuisine: Beverage
Keywords: strawberry, blueberry, blackberry, raspberry, infused, water