Description
Find your escape with the best tropical lemonade recipe. A blend of pineapple, passion fruit, and coconut brings the flavors of the islands to your lips.
Ingredients
Scale
- 2/3 cup fresh lemon juice
- 2/3 cup sugar
- 3 2/3 cups water, divided
- 3 cups pineapple juice
- 1 cup passion fruit juice
- 1 cup coconut water
- 2 Tbsp grated fresh ginger
- Fresh pineapple chunks or slices for garnish (optional)
Instructions
- Combine the sugar and 1/2 cup water in a small saucepan and place over medium-high heat for about 4-5 minutes, until the sugar has dissolved and simple syrup has begun to thicken. Transfer to another container and cool completely.
- Place the lemon juice, simple syrup, and the rest of the water in a large pitcher and stir to combine.
- Add the pineapple and passion fruit juices, coconut water, and fresh ginger. Stir to combine.
- Chill for a few hours before serving, or serve in tall glasses over ice, garnished with pineapple chunks or slices.
- Prep Time: 5 minutes
- Category: Lemonade
- Method: No-Cook
- Cuisine: Beverages
Keywords: lemonade, tropical, pineapple, passion fruit, coconut water