A delicious and easy recipe for no-knead Italian breadsticks. Perfect for a party, a gathering, or just for dinner. These super versatile and are a great complement to pasta, lasagna, or soup! And they are naturally vegan-friendly so everyone can appreciate them. Get the recipe now!
This delicious recipe for Cheater Smashed Red Potatoes is the easy, one-pot, no-bake way to make smashed potatoes. Get the details now!
Homemade pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old gelatinous canned variety (that nobody really enjoys). Get the recipe on Foodal now to add this simple yet flavorful dish to your Thanksgiving spread!
Foodal has found the best method to make quick and crispy roasted potatoes. It shaves off a lot of cooking time, so you can enjoy this crowd-pleasing, goes-with-everything side dish for dinner any day. We lightly spice them with Italian herbs and cayenne pepper, but you can flavor them however you want. Read more now.
When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.
Take a trip to Louisiana with these juicy Cajun chicken tacos. Paired with fresh vegetables and a homemade spice mixture, the flavors wrapped in these tortillas explode onto your taste buds with just a touch of heat. To change up your usual dinner routine with this easy weeknight meal, get the recipe now on Foodal.
A German specialty made with fresh apples and Riesling white wine, this cake is a tart and sweet way to use that bumper crop of apples that you may harvest next fall. You won’t go back to straight up apple pie after you sample this!
Too many zucchini in the garden? This grilled vegetable pizza can help use them up. Made with store bought dough, it can be on the table in well under an hour. Get this tasty vegetarian-friendly recipe now.
An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.
With a thick layer of a chocolate brownie base, covered by rich, gooey chocolate chip cookie dough, this crazy dessert fusion is the definition of decadent. Try as you might, you won’t be able to stop yourself after eating just one. A double batch is definitely a necessity. Indulge in this recipe now on Foodal.
A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.
Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.