French cooking has a well-deserved reputation of producing exquisite flavors, with delightful sauces, puffy pastries, and rich ingredients. But it doesn’t have to be complicated or time-consuming. Join us for a look at some of the basic techniques that will help you to save time in the kitchen – they’re simple to learn and easy to apply for delicious meals any night of the week!
Everything was going so well until… you dropped the dessert! There’s no crying over spilled milk, and certainly no crying over a dropped cake. Even when you think the sweet finale is beyond saving, we have solutions to make sure you get that last course on the table. Foodal shares the best tips and tricks to prepare a last-minute tasty treat. Read more now!
Want to learn a few basics to spruce up your barbecuing endeavors? Learn the basics of smoking, planking, marinating, and pizza on the grill. Check out these great ideas and get grilling now.
It’s the end of a long day and you’re already starving, but too tired to go to the store. Check out our tips for making dinner with what’s in the fridge. From rice dishes to sandwiches to pastas, we have the answers for you. This is an excellent skill to have for the beginner cook who wants to maximize efficiency and stay on top of the grocery budget, while cooking creative homemade meals that are simple and nutritious. Read more on Foodal.
Are you looking for the perfect fall game day recipe? One that is also suitable for tailgating and grilling? Look no further than this tasty fajita recipe made with a traditional marinade and skirt steak!
Looking for something chilled and refreshing to eat on a sweltering day? We’ve put together a whole menu for you, with recipes from some of our favorite bloggers. Whether it’s a cocktail to sip or a breakfast shake, a satisfying salad or even dessert, this round up covers all the basis when it comes to cool foods for hot weather. Read more on Foodal.
It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.
Looking for a delicious, savory, easy to prepare raw main dish? We have the perfect salad for you. No special equipment is needed, just fresh healthy ingredients, and a desire to look and feel great! And, if you have leftover pesto it freezes beautifully, ready to add to a busy weeknight dinner. This is the perfect warm weather dish. If you have a garden, even better! Check out the recipe here on Foodal.
Are you a vegan just wishing for a light fluffy meringue? How about a muffin lover, hindered by an egg allergy? Or simply a chickpea-loving cook attempting to keep a waste-free kitchen? Then it’s high time you give aquafaba a try. Learn more on Foodal about the ways your brine can mimic the properties of both white and yolk – it just might change your cooking forever.
Smooth, creamy, and utterly sublime – sweetened condensed milk is a treat savored round the world. Whether mixed into iced coffee or hot tea, slathered on toast, or folded into semifreddo, the deep, sweet flavor shines through. Learn how to make your own with just two simple ingredients, and a little bit of time. Read more now on Foodal.
I hope I’ll never forget the moment when, working on the back porch with Tim, our computers in our laps, I heard his phone buzz and, without thinking, reached for it, glanced at the screen and read his text out loud. “‘Matthew’ says you’re confirmed for a night in Florence, Alabama?” Even as I read …
Fennel seed is a fantastic addition to your spice rack. It can be used to season lots of dishes, whether meat, fish, or vegetarian. Plus, beneficial properties can help with various health issues too, like digestive problems. Read on for an overview of this interesting spice!