Listen in as Simran Sethi talks about her book Bread, Wine, Chocolate: The Slow Loss of Foods We Love in episode 1 of the Foodal Podcast! With host Allison Sidhu, we’ll explore the loss of biodiversity, the difference between foodies and eaters, and the importance of truly savoring our food.
Prepare steakhouse quality entrees right in your own kitchen with this incredibly simple 20-minute pan seared steak recipe. You’ll be impressed with just how easy it is to prepare New York strip or ribeye cuts in a cast iron pan, with just a few basic ingredients that you already have on hand. Read more.
When trying to decide on a new frying pan or skillet, it can be a mind-numbing chore to sort through all of the different qualities and materials. So Foodal’s stepped up and simplified the selection process for you. We’ve listed the benefits and drawbacks of cast iron, stainless steel, and nonstick frying pans and listed the main points to consider when making a purchase. And there’s also a couple of recommendations for popular brands in each category. So sit back, relax, and read on… we’ve done all the legwork for you!
Are you in the market for a new cast iron skillet? If so, you might want to keep reading to learn more about lighter options with carbon steel cookware. These traditional French pans have all the upsides of cast with few of the downsides. Learn more now!
Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.
In our continuing quest for the best cookware, we’ve tested several pieces of tri-ply stainless steel from the mavens of enameled cast iron, Le Creuset. Has their heritage and expertise make a successful transition to the light weight of stainless steel? Find out now if they’re worth the price to improve your cooking.
Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. And for more fun? We bake ours in a cast iron skillet to get a crispy crust on the bottom. Quick and easy to make, this is a perfect baked goodie to serve with baked beans, chili, and barbecue. But it works just as well for a hearty snack with butter or honey. Enjoy this treat now on Foodal!
Need a quick and easy dessert that is sure to satisfy? Make a giant chocolate chip cookie! In our recipe, the dough is baked in a cast iron pan until it’s buttery and crispy on the bottom, and still ooey and gooey in the center. Serve it with your favorite ice cream for the ultimate sweet indulgence. Get the recipe now on Foodal!
So you have a craving for a nicely seared steak but no access to a grill? What do you do? Go out for dinner and blow a ton of money at a steak house? No way. Simply sear on the stove with cast iron, carbon steel, or stainless steel skillet. Read this article to help you choose the best tool for the job.
Here’s a tasty way to amplify your main course: crack open a beer. We sear a whole pork loin in honey, garlic, and fresh rosemary and thyme before braising it in Guinness, a stout with big and bold flavors. We’ll also teach you how to make a gravy with the braising liquid. Read more now for this unique recipe.
Cooking with wine can add an extra dimension of flavor and fragrance to a wide variety of dishes. A splash of vino can be used in entrees and desserts, sauces, soups, for poaching fish, and far more. Not sure how to make the right choice for your recipe? Pour yourself a glass, and review our top nine tips right here.
Whether your kitchen is large or small, a universal complaint among home cooks is that there never seems to be enough storage area. Pots, pans, bakeware, and cookware can be large and bulky, and take up a lot of room. But you can easily create more storage space with one, or all, of our 13 clever ideas. Read more.