Acorn Squash Stuffed With Apples, Nuts and Cranberries
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and nuts just shout “harvest time.”
Servings
Prep Time
4
people
10
minutes
Cook Time
60
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
60
minutes
Ingredients
2
acorn squash
2
apples
peeled and chopped
3/4
cup
dried cranberries
3/4
cup
walnuts
chopped
2
tablespoons
cinnamon
(or to taste)
1/2
cup
dark brown sugar
3
tablespoons
butter
softened
Instructions
Preheat oven to 350°F.
Cut squash in half longways.
Remove seeds and pulp.
Pour ¼ cup water into a baking dish and add squash cut side down.
Place baking dish in the oven and bake for 30 minutes.
In a large mixing bowl, combine apples, cranberries, walnuts, cinnamon, brown sugar, and butter.
Remove squash from oven and let cool.
Turn over the halves and stuff the center of each squash with the apple/cranberry mixture.
Return to oven and bake for an additional 30 minutes or until tender.