Acorn Squash Stuffed With Apples, Nuts and Cranberries
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and nuts just shout “harvest time.”
peeled and chopped
(or to taste)
dark brown sugar
Preheat oven to 350°F.
Cut squash in half longways.
Remove seeds and pulp.
Pour ¼ cup water into a baking dish and add squash cut side down.
Place baking dish in the oven and bake for 30 minutes.
In a large mixing bowl, combine apples, cranberries, walnuts, cinnamon, brown sugar, and butter.
Remove squash from oven and let cool.
Turn over the halves and stuff the center of each squash with the apple/cranberry mixture.
Return to oven and bake for an additional 30 minutes or until tender.