Aquafaba Eggless Vegan Mayonnaise
121-oz servings
121-oz servings
  • 1/4cup aquafaba
  • Juice of 1/2 lemon
  • 1teaspoon Dijon mustard
  • 1 clove garlicroughly chopped
  • 1/8teaspoon salt
  • 3/4cup vegetable oil
  1. In the base of a food processor or the cup of an immersion blender, blend together aquafaba, lemon, mustard, garlic, and salt. Buzz until the garlic has been processed into small pieces.
  2. Slowly drizzle in the vegetable oil while blending continuously. You will see the liquid slowly transform into a thick sauce.